Savory Stir-Fried Beef with Crunchy Green Beans

Certainly! Here’s a refined version of the recipe for “Buncis Cah Daging Sapi” (Stir-Fried Beef with Green Beans) suitable for the Love With Recipes site:

Stir-Fried Beef with Green Beans (Buncis Cah Daging Sapi)

Ingredients:

• 250 grams ground beef
• 250 grams baby green beans, blanched for 1 minute
• 2 tablespoons dried shrimp (ebi), coarsely chopped
• 2 cloves garlic, finely chopped
• 3 shallots, thinly sliced
• 3 red chilies, sliced diagonally
• Sweet soy sauce (kecap manis), to taste
• Soy sauce (kecap asin), to taste
• Fish sauce (kecap ikan), to taste
• Oyster sauce (saos tiram), to taste
• Sesame oil, to taste
• Salt, to taste
• Sugar, to taste

Instructions:

1. Sauté Aromatics:
   Heat a pan over medium heat. Add a bit of oil and sauté the finely chopped garlic, sliced shallots, and red chilies until fragrant.

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2. Add Dried Shrimp:
   Stir in the coarsely chopped dried shrimp. Continue to cook for about 1 minute, allowing the flavors to meld.

3. Cook Beef:
   Add the ground beef to the pan. Stir and cook until the beef is browned and cooked through, breaking it up with a spoon as it cooks.

4. Season:
   Add sweet soy sauce, fish sauce, soy sauce, and oyster sauce according to your taste preferences. Start with approximately 1/2 tablespoon of each and adjust as needed. Stir well to combine all the flavors.

5. Adjust Seasoning:
   Cook until the beef is fully cooked and the sauce has slightly thickened. Taste and adjust the seasoning with salt and sugar as needed.

6. Finish and Serve:
   Drizzle sesame oil over the mixture and give it a final stir. Add the blanched green beans to the pan and toss to combine. Cook for an additional minute or so, just until the green beans are heated through.

7. Serve:
   Remove from heat and transfer to a serving dish. Enjoy this flavorful stir-fry with steamed rice or as a side dish.

This recipe blends the savory umami of beef with the crunch of green beans and a harmonious balance of sauces. It’s a quick and delightful dish that brings a touch of Asian-inspired flavor to your table.