Savory Stir-Fried Beef with Eggplant and Tomato

Stir-Fried Beef with Eggplant and Tomato

This delightful dish, known as Oseng Daging Sapi Terong Tomat, brings together tender pieces of beef with the rich flavors of eggplant, tomatoes, and aromatic spices. Perfectly seasoned and stir-fried, it makes for a delicious and comforting meal. Here’s how to create this savory recipe:

Ingredients:

• 1 medium eggplant, cut into chunks
• 2 ounces beef, cut into bite-sized pieces
• 1 ripe tomato, chopped
• 3 cloves garlic, crushed and finely chopped
• 3 shallots, finely chopped
• 1 red chili, seeds removed and sliced
• 1 stalk green onion (optional)
• Salt to taste
• Sugar to taste
• Black pepper to taste
• 1 tablespoon oyster sauce
• 150 ml water
• Cooking oil

Instructions:

1. Prepare the Beef:

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   • Season the beef pieces with salt, sugar, and oyster sauce. Allow the beef to marinate for at least 15 minutes; refrigerating is preferred to enhance the flavor.

2. Fry the Eggplant:

   • Heat a generous amount of cooking oil in a pan over medium heat. Add the eggplant chunks and fry until they are cooked through and golden brown. Remove from the pan and set aside.

3. Cook the Beef:

   • In the same pan, add a bit more oil if necessary. Sauté the marinated beef until it is halfway cooked.

4. Add Aromatics:

   • To the partially cooked beef, add the crushed garlic, chopped shallots, sliced red chili, and chopped tomato. Season with salt, sugar, and black pepper to taste. Stir well and adjust the seasoning as needed.

5. Combine and Simmer:

   • Return the fried eggplant to the pan along with the green onion, if using. Mix everything together thoroughly. Pour in the water and allow the mixture to simmer until the tomatoes have softened and the beef is cooked through. Let the sauce reduce slightly to achieve the desired consistency.

6. Final Touches:

   • Taste and adjust the seasoning if necessary. Once the dish has reached your preferred flavor and consistency, remove from heat.

7. Serve:

   • Transfer the stir-fried beef with eggplant and tomato to a serving dish. Enjoy it hot with steamed rice for a complete meal.

This recipe showcases the harmonious blend of tender beef, savory eggplant, and juicy tomatoes, all enriched with a hint of oyster sauce and spices. It’s a versatile dish that is both flavorful and satisfying.