Stir-Fried Beef with Oyster Sauce (Daging Sapi Saus Tiram)
Ingredients:
- 250 grams beef (cooked and diced)
- 1 large onion
- 2 cloves garlic
- 7 small chili peppers (bird’s eye chili)
- 1 packet Saori oyster sauce
- 1 tablespoon sweet soy sauce (kecap manis)
- Salt, to taste
- Palm sugar, to taste
Instructions:
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Prepare the Ingredients: Finely chop the garlic and slice the onion. Slice the chili peppers into small rounds, adjusting the quantity to your preferred spice level.
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Sauté Aromatics: Heat a bit of oil in a pan over medium heat. Add the chopped garlic, sliced onion, and chili peppers. Sauté until the onions become translucent and the garlic releases its aroma.
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Season the Mixture: Add a pinch of salt and a small amount of palm sugar to the pan. Stir well to combine and let the flavors meld together.
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Add Beef and Sauces: Incorporate the diced, pre-cooked beef into the pan. Pour in the sweet soy sauce and the packet of Saori oyster sauce. Stir everything together, ensuring the beef is well coated with the sauces.
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Adjust Consistency: Add a splash of water to the pan if needed to create a bit of sauce. Continue to stir and cook until the beef is heated through and the sauce has slightly thickened.
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Taste and Serve: Taste the dish and adjust seasoning if necessary. Once the flavors are balanced to your liking, the Stir-Fried Beef with Oyster Sauce is ready to be served.
This dish is a simple and flavorful way to enjoy beef with a savory and slightly sweet sauce. Serve it over steamed rice for a complete and satisfying meal.
