Savory Stir-Fried Bihun with Scrambled Eggs

Orak Arik Telur Bihun: A Flavorful Stir-Fried Noodle Dish

Orak Arik Telur Bihun is a delightful stir-fried noodle dish that combines tender bihun (rice vermicelli) with scrambled eggs and a medley of aromatic ingredients. This recipe is perfect for a quick and satisfying meal, bursting with savory flavors and a touch of sweetness. Here’s how you can make this easy and delicious dish at home.

Ingredients:

• 2 large eggs
• 2 sheets of bihun jagung (corn vermicelli), soaked in hot water and drained
• 4 cloves garlic, finely chopped
• 4 shallots, finely chopped
• 1 stalk of green onion, sliced
• 1 ripe tomato, sliced
• Cooking oil for sautéing
• Sweet soy sauce (kecap manis) to taste
• Oyster sauce to taste
• Sesame oil to taste
• Salt, sugar, and ground black pepper to taste

Instructions:

1. Prepare the Ingredients:

   • Begin by soaking the bihun jagung in hot water until softened. Drain and set aside.
   • Finely chop the garlic and shallots. Slice the green onion and tomato.

2. Sauté Aromatics:

   • Heat a generous amount of cooking oil in a large skillet or wok over medium heat.
   • Add the chopped shallots and garlic to the hot oil. Sauté until fragrant and golden brown.

3. Scramble the Eggs:

   • Push the sautéed shallots and garlic to one side of the skillet.
   • Crack the eggs into the skillet and scramble them, allowing them to cook through while mixing them with the shallots and garlic.

4. Add Bihun and Vegetables:

   • Once the eggs are cooked, mix them with the shallots and garlic.
   • Add the drained bihun, sliced green onion, and tomato to the skillet.

5. Season and Combine:

   • Season the mixture with salt, sugar, and ground black pepper according to your taste.
   • Add sweet soy sauce, oyster sauce, and a drizzle of sesame oil. Stir well to combine all the ingredients and coat the bihun with the sauces.

6. Cook Until Dry:

   • Continue cooking, stirring occasionally, until the bihun is dry and well-coated with the seasonings. Ensure that all the ingredients are evenly mixed.

7. Serve:

   • Once the bihun is cooked and the flavors are well integrated, remove from heat.
   • Serve immediately and enjoy this savory, satisfying stir-fried noodle dish.

Orak Arik Telur Bihun is a versatile dish that can be customized with your favorite vegetables or proteins. Enjoy this easy and flavorful recipe as a quick weeknight dinner or a delightful lunch option.