Oseng Caisim Tahu: A Flavorful Stir-Fry Delight
Oseng Caisim Tahu is a delightful Indonesian stir-fry that beautifully combines the fresh flavors of caisim (Chinese mustard greens) and the comforting texture of fried tofu. This dish is perfect for a quick meal that doesn’t compromise on taste. Whether served as a side dish or as a main course alongside steamed rice, this recipe is sure to become a favorite in your kitchen. Let’s dive into the ingredients and steps to create this savory dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Caisim (Chinese mustard greens) | 1 bunch (ikat) |
| Firm tofu (cubed and half-fried) | 6 pieces (tahu kuning) |
| Long green chilies (cabe gendot) | 5 pieces |
| Garlic | 2 cloves |
| Onion (sliced) | 1 medium (bawang bombay) |
| Oyster sauce | 2 tablespoons |
| Water | As needed |
| Salt | To taste |
| Sugar | To taste |
| Seasoning (optional) | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 12 g |
| Carbohydrates | 15 g |
| Fat | 10 g |
| Fiber | 3 g |
Instructions
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Prepare the Aromatics: Begin by finely chopping the garlic and slicing the onion. This will enhance the aromatic base of the dish.
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Sauté the Aromatics: In a large skillet or wok, heat a splash of oil over medium heat. Add the minced garlic and sliced onion, sautéing them until they become fragrant and slightly translucent, about 2-3 minutes.
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Add the Chilies: Incorporate the long green chilies into the pan, stirring them into the mix. Continue to sauté until they are softened and their flavors have melded, approximately another 2 minutes.
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Incorporate the Caisim: Add the caisim to the pan, stirring it gently to combine with the sautéed aromatics. Cook for just a minute or two, allowing the greens to wilt slightly.
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Add Tofu: Carefully introduce the cubed, half-fried tofu to the skillet. This step adds heartiness to the dish, making it more filling.
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Season the Dish: Sprinkle in the salt, sugar, and any optional seasoning to taste. Then pour in the oyster sauce, ensuring all ingredients are well-coated. Stir gently to avoid breaking the tofu.
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Adjust Consistency: If the mixture appears dry, add a small amount of water, just enough to create a bit of sauce. This will also help meld the flavors together. Taste and adjust the seasoning as needed.
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Cook Until Done: Continue cooking the mixture for an additional 3-5 minutes, or until the caisim is tender and the tofu is heated through. Ensure everything is well combined and flavors are balanced.
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Serve: Once cooked, transfer the Oseng Caisim Tahu to a serving dish. This dish can be enjoyed hot over a bed of steamed rice or as part of a larger meal.
Enjoy Your Creation!
Oseng Caisim Tahu is a vibrant, easy-to-make dish that brings the fresh, bold flavors of Indonesian cuisine into your home. Its balance of vegetables and protein makes it both nutritious and satisfying, perfect for a weeknight dinner or a weekend feast. Enjoy this delightful stir-fry with loved ones and savor the flavors of Indonesia!
