Stir-Fried Chayote with Egg
Ingredients:
- 1 egg
- 1 chayote (sliced lengthwise)
- 3 cloves garlic
- Salt, to taste
- Sugar, to taste
- Seasoning, to taste
Instructions:
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Begin by heating a pan over medium heat and adding a touch of oil. Once the oil is hot, add the minced garlic and sautΓ© until fragrant, taking care not to let it burn.
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Crack the egg into the pan with the garlic, stirring continuously to scramble the egg until it’s fully cooked and slightly golden.
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Add the sliced chayote to the pan. Pour in a small amount of water to help steam the chayote and allow it to cook through. Stir well to ensure the chayote is evenly coated with the garlic and egg mixture.
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Season the mixture with salt, sugar, and your preferred seasoning. Stir well to combine all the flavors.
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Taste and adjust the seasoning as needed, adding more salt, sugar, or seasoning to suit your preference.
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Once the chayote is tender and the flavors have melded together, remove from heat and transfer to a serving dish.
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Serve hot and enjoy this simple yet flavorful dish as a side or light main course.
