Stir-Fried Chicken with Vegetables
Ingredients:
- 3 chicken fillets, cut into pieces
- 1 bunch of Chinese cabbage, chopped
- Mushrooms, sliced
- ½ zucchini, sliced
- 3 cloves of garlic, minced
- Seasoning to taste
- Cooking oil
- Marinade for chicken: black pepper, soy sauce, sesame oil
Instructions:
- Marinate the Chicken: In a bowl, combine the chicken pieces with black pepper, soy sauce, and sesame oil. Let it marinate for at least 15 minutes to absorb the flavors.
- Sauté Garlic: Heat a generous amount of cooking oil in a large skillet or wok over medium heat. Add the minced garlic and sauté until it becomes fragrant and golden brown.
- Cook the Chicken: Add the marinated chicken to the skillet. Stir-fry until the chicken pieces are browned and cooked through, about 5-7 minutes.
- Add Vegetables: Incorporate the chopped Chinese cabbage, sliced mushrooms, and zucchini into the skillet. Continue to stir-fry until the vegetables are tender and slightly wilted.
- Season and Serve: Sprinkle the seasoning to taste, adjusting as needed. Mix everything well to ensure the flavors are evenly distributed.
- Garnish and Enjoy: Serve hot and enjoy this flavorful stir-fried chicken with vegetables!
Tips: For added flavor, you can garnish with fresh herbs or a sprinkle of sesame seeds. Serve with steamed rice or noodles for a complete meal.
Enjoy your cooking adventure! 😄😄
