Xue’s Chicken With Celery and Leek: A Quick and Flavorful Stir-Fry Recipe
Description
Embark on a culinary adventure with Xue’s Chicken with Celery and Leek, a delightful stir-fry that comes together in just 15 minutes. Originally inspired by a recipe calling for spring onions, this version swaps in leeks, making it not only economical but also packed with flavor. Perfect for a quick weeknight dinner, this dish is equally delicious when prepared with turkey, offering versatility for your kitchen.
Recipe Category
Chicken Breast
Keywords
Chicken, Poultry, Meat, Chinese, Asian, < 15 Mins, Beginner Cook, Stove Top, Stir Fry, Easy
Nutritional Information
| Nutritional Component | Amount |
|---|---|
| Calories | 260.6 |
| Fat Content | 13.6g |
| Saturated Fat Content | 3.9g |
| Cholesterol Content | 92.8mg |
| Sodium Content | 155.3mg |
| Carbohydrate Content | 2.4g |
| Fiber Content | 1.3g |
| Sugar Content | 1.5g |
| Protein Content | 30.8g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 piece |
| Celery | 2 stalks |
| Leek | 1 piece |
| Soy sauce | to taste |
| Salt | to taste |
Instructions
- Begin by dicing the chicken breast into bite-sized pieces, ensuring they will cook evenly.
- Prepare the celery by slicing it lengthways, then chopping it along the lengths to achieve a more uniform texture; this technique helps prevent burning during the stir-frying process.
- Finely chop the leek, releasing its sweet, aromatic flavor that complements the dish beautifully.
- In a pot, bring water to a boil, then place the chopped celery in the boiling water for one minute; this step slightly reduces its intense flavor, making it more palatable.
- Remove the celery from the water and set it aside, allowing any excess moisture to drain off.
- Heat a pan over medium-high heat, and stir-fry the finely chopped leek until it becomes soft and fragrant, usually about 2-3 minutes.
- Add the diced chicken to the pan, cooking until it is no longer pink and reaches an internal temperature of 165°F (75°C).
- Incorporate the celery into the pan, stirring everything together until the celery is tender and heated through.
- Season the stir-fry with soy sauce and salt to taste, adjusting the flavors to your preference.
- Serve the delicious mixture over a bed of rice for a complete meal that’s sure to impress.
Enjoy this quick and easy stir-fry as a fantastic introduction to Chinese-inspired cooking, perfect for beginners and seasoned chefs alike!
