Sawi Putih Cah Tahu: A Delightful Bandung Classic
Introduction
Sawi Putih Cah Tahu, a beloved dish originating from Bandung, Indonesia, combines the crispness of Chinese cabbage with the hearty texture of fried tofu, creating a harmonious balance of flavors and nutrients. This vibrant stir-fry is not only a treat for the palate but also a simple yet fulfilling meal that showcases the beauty of fresh ingredients. Whether you’re looking to impress at a family dinner or simply craving a comforting dish, this recipe will guide you step-by-step to culinary perfection.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chinese cabbage (sawi putih) | 1 head |
| Yellow tofu (tahu kuning) | 3 pieces |
| Garlic | 2 cloves |
| Shallot | 1 piece |
| Large red chili | 1 piece |
| Salt | To taste |
| Oyster sauce | 1 teaspoon |
| Flavor enhancer (optional) | To taste |
| Granulated sugar | To taste |
| Water | 200 ml |
| Oil for sautéing | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 8 g |
| Fat | 10 g |
| Carbohydrates | 10 g |
| Fiber | 3 g |
| Sodium | Varies |
Instructions
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Prepare the Ingredients: Begin by rinsing the Chinese cabbage thoroughly under running water to remove any dirt or grit. Slice the cabbage according to your preference—whether in large chunks or thinner strips—set aside. Next, cut the yellow tofu into small cubes and deep-fry them until they are golden and slightly firm, then drain on paper towels to remove excess oil.
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Sauté Aromatics: In a large skillet or wok, heat a generous amount of oil over medium heat. Add the minced garlic, sliced shallot, and chopped large red chili to the pan. Sauté these ingredients until they are fragrant and the shallots turn translucent, infusing the oil with a beautiful aroma.
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Add Liquids and Seasonings: Once the aromatics are ready, pour in the 200 ml of water and bring it to a gentle boil. As the water heats, season it with salt, granulated sugar, and the oyster sauce. Taste the mixture and adjust the seasonings as needed to achieve a perfect balance of savory, sweet, and umami flavors.
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Combine the Vegetables and Tofu: When the water reaches a rolling boil, gently add the fried tofu cubes and the sliced Chinese cabbage to the pan. Stir everything together to ensure the cabbage and tofu are well-coated with the flavorful broth. Allow the mixture to cook for an additional 2-3 minutes, or until the cabbage becomes tender but still retains a slight crunch.
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Finishing Touches: Once the cabbage is cooked to your liking, remove the skillet from heat. Taste one last time to check for seasoning, adjusting if necessary. Serve the Sawi Putih Cah Tahu warm, either as a standalone dish or alongside steamed rice for a complete meal.
Serving Suggestions
For an added layer of flavor, consider garnishing your dish with freshly chopped green onions or a sprinkle of sesame seeds. This dish pairs wonderfully with white rice or can be enjoyed on its own as a light yet satisfying meal.
Conclusion
Sawi Putih Cah Tahu is more than just a stir-fry; it’s a celebration of simple, wholesome ingredients coming together to create a comforting dish that warms the heart. Perfect for both casual dinners and special occasions, this recipe is sure to become a staple in your culinary repertoire. Enjoy the delightful flavors and the satisfying crunch that this dish has to offer!
