Tumis Jagung Tahu Orenji
Discover the vibrant flavors of Tumis Jagung Tahu Orenji, a delightful stir-fry featuring sweet corn, tofu, and colorful vegetables. This dish is not only visually appealing but also rich in textures and flavors, perfect for a hearty meal paired with warm rice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn | 2 ears |
| Carrot | 1, diced |
| Tofu | 2 blocks, diced |
| Red Shallots | 6, minced |
| Garlic | 3 cloves, minced |
| Bird’s Eye Chili | 5, sliced |
| Onion | 1, sliced |
| Salt | To taste |
| Sugar | To taste |
| Ground Pepper | To taste |
| Oyster Sauce | To taste |
Instructions
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Prepare the Ingredients: Remove the kernels from the corn and cut the carrot into small cubes. Dice the tofu into bite-sized pieces.
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Blanch the Tofu: In a pot of boiling water, blanch the tofu until half-cooked, then drain.
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Prepare the Spice Mixture: In a mortar and pestle, coarsely crush the red shallots, garlic, and bird’s eye chili with a pinch of salt to create a fragrant spice mix.
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Sauté the Aromatics: Heat a pan over medium heat and add the crushed spice mixture. Sauté until aromatic, then add the sliced onion and cook until slightly wilted.
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Cook the Vegetables: Add the diced carrot and stir-fry for a few minutes until tender. Then, introduce the corn and tofu, mixing well.
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Add Flavor: Drizzle in a little oyster sauce and add a splash of water. Stir to combine and let simmer briefly.
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Season to Taste: Adjust the flavors by adding salt, sugar, and ground pepper as needed.
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Serve: Your Tumis Jagung Tahu Orenji is now ready to be served! Enjoy this flavorful dish alongside warm rice for the ultimate culinary experience.
Indulge in this easy-to-make stir-fry that celebrates fresh ingredients and simple preparation, making it a perfect addition to your recipe collection!
