Savory Stir-Fried Corn, Green Beans, and Egg Delight

Stir-Fried Corn, Green Beans, and Scrambled Egg

A simple and flavorful dish, this stir-fry combines the sweetness of corn with crisp green beans and savory scrambled eggs. Perfect for a quick, satisfying meal!

Ingredients:

• 1 ear of corn
• 10 green beans (buncis)
• 1 egg
• Salt, sugar, and pepper (to taste)
• For the spice mix:
  • 4-5 shallots
  • 4-5 garlic cloves
• A little oil for sautéing

Instructions:

1. Prepare the Vegetables:

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   • Wash the corn and green beans thoroughly.
   • Slice the corn kernels off the cob.
   • Cut the green beans diagonally into bite-sized pieces.

2. Prepare the Spice Mix:

   • Finely chop the shallots and garlic.

3. Cook the Vegetables:

   • Heat a small amount of oil in a frying pan over medium heat.
   • Add the chopped shallots and garlic, and sauté until fragrant.
   • Pour in a bit of water, just enough to help cook the vegetables.
   • Add the sliced corn and green beans to the pan.
   • Stir well to combine, then season with salt, sugar, and pepper to taste.

4. Add the Egg:

   • Once the vegetables are tender and the seasoning is well incorporated, crack the egg into the pan.
   • Stir and scramble the egg with the vegetables until fully cooked and well mixed.

5. Final Touches:

   • Taste the dish and adjust the seasoning if needed.
   • Serve warm and enjoy!

This dish is a quick, nutritious option that pairs beautifully with a variety of meals. The combination of sweet corn, crisp green beans, and fluffy scrambled egg makes for a delightful and satisfying experience. Enjoy!