Oseng Cumi Kering with Tempe (No Salt)
This delightful Indonesian dish combines the unique flavors of dried squid (cumi kering) with tempeh, providing a satisfying and umami-rich experience. The absence of additional salt makes this dish perfect for those looking to enjoy a delicious, lower-sodium meal without sacrificing taste. Here’s how to prepare it!
Ingredients
| Ingredient | Quantity |
|---|---|
| Dried squid (cumi kering) | 100 grams (1 ons) |
| Tempeh | 1 block (papan), cut into small pieces |
| Garlic | 3 cloves, smashed |
| Oyster sauce | 1 sachet |
| Sweet soy sauce (kecap manis) | To taste |
| Soy sauce (kecap asin) | To taste |
| Pepper | To taste |
| Margarine | 1 tablespoon |
| Chili, sliced (optional) | To taste |
| Cooking oil | As needed |
Instructions
| Step | Description |
|---|---|
| 1 | Prepare the dried squid: Rinse the dried squid thoroughly under running water to remove excess saltiness. |
| 2 | Fry the tempeh: In a skillet, heat enough cooking oil over medium heat. Once hot, add the tempeh pieces and fry until they are lightly golden and half-cooked. |
| 3 | Sauté the garlic: In the same skillet, add the margarine and let it melt. Then, add the smashed garlic, sautéing until fragrant and golden brown. |
| 4 | Combine the ingredients: Add the rinsed dried squid to the skillet and sauté briefly. Then, add the fried tempeh to the mixture, stirring well to combine. |
| 5 | Season the dish: Pour in the oyster sauce, sweet soy sauce, soy sauce, and pepper to taste. If you prefer a bit of heat, add the sliced chili. Stir everything together to ensure even coating. |
| 6 | Taste and adjust: Taste the dish and adjust the seasoning as needed. Once satisfied with the flavor, turn off the heat. |
| 7 | Serve: Transfer to a serving dish and enjoy your Oseng Cumi Kering with Tempe as a delicious main course or side dish! |
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 250 |
| Protein | 20g |
| Fat | 15g |
| Carbohydrates | 15g |
| Fiber | 5g |
| Sodium | Low (adjusted by rinsing squid) |
Cooking Tips
- Personalize your spice level: Adjust the amount of chili according to your heat preference, or omit it entirely for a milder dish.
- Tempeh alternatives: If tempeh is not available, you can substitute it with tofu for a different texture.
- Serving suggestion: This dish pairs wonderfully with steamed rice or can be enjoyed on its own for a lighter meal.
Experience the authentic flavors of Indonesia with this simple yet delectable Oseng Cumi Kering with Tempe recipe. Enjoy!
