Stir-Fried Eggs with Oyster Sauce (Telur Ceplok Saus Tiram)
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 large |
| Red onions | 3 cloves |
| Garlic | 2 cloves |
| Bird’s eye chilies | 7 pieces |
| Galangal (lengkuas) | to taste |
| Tomato | 1 medium |
| Sugar | to taste |
| Oyster sauce | to taste |
| Soy sauce | to taste |
| Salt | to taste |
| Water | as needed |
Instructions
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Prepare the Eggs: Begin by frying the eggs sunny-side up in a pan until the whites are set but the yolks remain runny. Set aside.
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Sauté Aromatics: In the same pan, heat a little oil over medium heat. Sauté the chopped red onions and garlic until fragrant and golden brown.
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Add Heat and Flavor: Incorporate the sliced bird’s eye chilies and galangal, stirring for a minute until the chilies release their aroma.
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Mix in Sauce: Pour in the oyster sauce and gently place the fried eggs back into the pan.
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Finish the Dish: Add chopped tomato, a dash of soy sauce, sugar, and a splash of water. Stir well to combine and allow the flavors to meld for a couple of minutes.
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Adjust Seasoning: Taste and adjust with salt, sugar, or additional oyster sauce as desired.
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Serve: Transfer to a serving dish and enjoy with steamed rice for a delightful meal that showcases the ultimate fusion of flavors!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 12 g |
| Carbohydrates | 15 g |
| Fats | 12 g |
| Fiber | 1 g |
This recipe for Stir-Fried Eggs with Oyster Sauce offers a delightful combination of textures and flavors that is sure to impress!
