Savory Stir-Fried Eggs in Oyster Sauce Delight

Stir-Fried Eggs with Oyster Sauce (Telur Ceplok Saus Tiram)

Ingredients

Instructions

1. Prepare the Eggs: Begin by frying the eggs sunny-side up in a pan until the whites are set but the yolks remain runny. Set aside.

2. Sauté Aromatics: In the same pan, heat a little oil over medium heat. Sauté the chopped red onions and garlic until fragrant and golden brown.

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3. Add Heat and Flavor: Incorporate the sliced bird’s eye chilies and galangal, stirring for a minute until the chilies release their aroma.

4. Mix in Sauce: Pour in the oyster sauce and gently place the fried eggs back into the pan.

5. Finish the Dish: Add chopped tomato, a dash of soy sauce, sugar, and a splash of water. Stir well to combine and allow the flavors to meld for a couple of minutes.

6. Adjust Seasoning: Taste and adjust with salt, sugar, or additional oyster sauce as desired.

7. Serve: Transfer to a serving dish and enjoy with steamed rice for a delightful meal that showcases the ultimate fusion of flavors!

Nutritional Information

This recipe for Stir-Fried Eggs with Oyster Sauce offers a delightful combination of textures and flavors that is sure to impress!