Savory Stir-Fried Eggs with Carrots, Cabbage, and Tomato

Stir-Fried Eggs with Carrots, Cabbage, and Tomato

This simple yet flavorful dish, known as Cah Wortel Kubis Telur, is a delightful way to incorporate vegetables and eggs into your meal. Perfect for a quick lunch or dinner, this recipe combines tender vegetables with a savory egg base, making it a nutritious and satisfying choice. Follow the steps below to prepare this dish, which pairs beautifully with steaming hot rice for a complete meal.

Ingredients:

• 3 large eggs
• 2 medium carrots, thinly sliced
• 1/4 of a medium cabbage, chopped into small pieces
• 1 stalk of green onion, thinly sliced
• 1 medium tomato, thinly sliced
• For the seasoning:
  • 4 cloves of garlic, thinly sliced
  • 3 shallots, thinly sliced
  • 3 small chili peppers, thinly sliced
  • 1/4 teaspoon ground coriander
  • Salt and sugar to taste
  • Optional: A pinch of seasoning powder

Instructions:

1. Prepare the Base:

   Related Articles

   • 
     Not Found
   • 
     Spicy Padang-Style Duck Egg Omelette Recipe
   • 
     Spicy Red Seasoned Fried Eggs
   • 
     Nori-Wrapped Egg Rolls with Savory Beef and Rice Filling
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Heat a little oil in a pan over medium heat. Add the thinly sliced garlic, shallots, and chili peppers. Sauté until fragrant and the shallots turn golden brown.

2. Cook the Eggs:

   • Crack the eggs into the pan and scramble them gently. Continue to cook until the eggs are fully cooked and slightly firm.

3. Add Carrots:

   • Pour in a cup of water and bring it to a gentle boil. Add the thinly sliced carrots and let them cook until they start to soften, about 3-4 minutes.

4. Incorporate Cabbage and Tomato:

   • Add the chopped cabbage and thinly sliced tomato to the pan. Stir to combine and cook until the cabbage starts to wilt and the tomato softens, about 2-3 minutes.

5. Season the Dish:

   • Stir in the ground coriander, salt, and sugar to taste. If desired, add a pinch of seasoning powder for extra flavor. Mix well to ensure all the ingredients are well seasoned.

6. Final Touches:

   • Add the sliced green onion and stir everything together. Cook for an additional minute or until all the vegetables are cooked to your desired tenderness.

7. Serve:

   • Taste and adjust the seasoning if needed. Once everything is well combined and the vegetables are slightly wilted, the dish is ready to serve.

   • Serve the stir-fried eggs with vegetables hot, alongside a bowl of warm rice. Enjoy your meal with a satisfying and nutritious twist!

This recipe not only provides a delightful blend of textures and flavors but also offers a healthy, easy-to-make meal that’s sure to please the whole family.