Lobak Kering Tumis Telur (Lopok Khan Chau Tan)
Embark on a culinary journey with this delightful dish, Lobak Kering Tumis Telur, a savory stir-fry that beautifully combines dried radish with fluffy scrambled eggs. Perfect for a quick and satisfying meal, this recipe highlights the unique flavors of the ingredients, making it a beloved staple in many homes.
Ingredients
| Ingredient | Amount |
|---|---|
| Eggs | 3 large |
| Dried radish, finely chopped | 2 tablespoons |
| Green onions, finely sliced | 3 stalks |
| Flavor enhancer (optional) | 1/4 teaspoon |
| Ground black pepper | 1/4 teaspoon |
| Red bird’s eye chili, finely chopped | 2 pieces |
| Sesame oil | 1 teaspoon |
| Soy sauce | 1 teaspoon |
| Cooking oil | As needed |
Instructions
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Prepare the Mixture: In a mixing bowl, crack the eggs and whisk them until they are well beaten. Add the ground black pepper, flavor enhancer, soy sauce, and sesame oil, mixing everything thoroughly to create a harmonious blend. Next, fold in the dried radish, chopped chili, and sliced green onions, ensuring all ingredients are evenly distributed.
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Cook the Eggs: Heat a frying pan over medium heat and add enough cooking oil to coat the bottom of the pan. Once the oil is hot, pour in the egg mixture. Using a spatula, gently stir the mixture to ensure even cooking, breaking up the eggs into soft curds. Cook until the eggs are fully set yet still moist.
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Serve: Remove the pan from heat and transfer the Lobak Kering Tumis Telur to a serving plate. This dish is best enjoyed warm, making it an ideal accompaniment to steamed rice or as a delicious filling for wraps.
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Enjoy: Dive into this flavorful dish and savor the delightful combination of textures and tastes. Happy cooking! 😘
This recipe not only captures the essence of home-cooked comfort food but also serves as a versatile option for various meals throughout the day. Whether you’re making a quick breakfast or a satisfying lunch, Lobak Kering Tumis Telur is sure to please!
