Tumis Telur with Green Mustard Greens
Ingredients
| Ingredient | Quantity |
|---|---|
| Green mustard greens | 2 bunches |
| Chicken egg | 1 |
| Sesame oil | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
Aromatics and Seasonings
| Ingredient | Quantity |
|---|---|
| Garlic (sliced thinly) | 3 cloves |
| Shallots (sliced thinly) | 5 |
| Tomato (coarsely chopped) | 1 |
| Bird’s eye chili (sliced) | 5 |
| Sugar | To taste |
| Salt | To taste |
| Water | As needed |
Instructions
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Prepare the Egg: In a heated wok, scramble the chicken egg until fully cooked. Remove and set aside.
-
Sauté the Aromatics: In the same wok, add a splash of oil and sauté the sliced garlic, shallots, chili, and tomato until fragrant.
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Combine Ingredients: Once aromatic, add a splash of water and bring to a gentle boil. Stir in the scrambled egg, followed by sugar, salt, oyster sauce, and sesame oil. Mix well and adjust the seasoning to your liking.
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Add the Greens: When the mixture is bubbling, introduce the chopped green mustard greens. Stir-fry until the greens are tender yet vibrant in color.
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Serve: Transfer to a serving plate and enjoy your flavorful Tumis Telur with Green Mustard Greens!
This simple yet delightful dish showcases the ultimate balance of flavors and textures, making it a perfect accompaniment to rice or as a standalone meal. Enjoy!
