Certainly! Here’s a rewritten version of the recipe for Cah Timun Telur, tailored for the Love With Recipes site:
Stir-Fried Japanese Cucumber with Egg (Cah Timun Telur)
Ingredients:
- 2 Japanese cucumbers, peeled and sliced
- 3 large eggs, beaten
- 5 cloves garlic, crushed and finely chopped
- 2 cm ginger, crushed
- 1 tablespoon oyster sauce
- 80 ml water
- Salt, to taste
- Sugar, to taste
- Olive oil
Instructions:
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Prepare the Eggs: Begin by scrambling the beaten eggs in a non-stick pan until fully cooked. Set aside.
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Sauté Aromatics: In the same pan, heat a small amount of olive oil over medium heat. Add the crushed garlic and ginger, cooking until fragrant and golden brown.
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Add Cucumbers: Pour in the water and bring to a boil. Once boiling, add the sliced Japanese cucumbers and the scrambled eggs.
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Season and Stir: Add the oyster sauce, salt, and a pinch of sugar to taste. Stir everything together until well combined and the cucumbers are tender, but still crisp.
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Serve: Cook for an additional minute, then remove from heat. Transfer to a serving dish and enjoy hot.
This recipe features tender cucumbers stir-fried with scrambled eggs and aromatic garlic and ginger, creating a deliciously simple and flavorful dish that’s perfect for any meal.
