Savory Stir-Fried Kangkung with Tofu and Spicy Chilies
Cah Kangkung Tahu Putih
This delightful stir-fried dish features vibrant kangkung and soft tofu, creating a perfect balance of flavors that is both nutritious and delicious. Here’s how to prepare it!
Ingredients
| Ingredient | Quantity |
|---|---|
| Kangkung | 2 bunches, cleaned |
| Tahu Putih (tofu) | 5 pieces, coarsely chopped |
| Garlic | 3 cloves, minced |
| Shallots | 5 cloves, sliced |
| Green Chili Peppers | 5 pieces, sliced |
| Red Chili Peppers | 5 pieces, sliced |
| Bird’s Eye Chili | 7 pieces, sliced |
| Salt | To taste |
| Sugar | To taste |
| Seasoning | To taste |
| Cooking Oil | For sautéing |
Instructions
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Sauté Aromatics: In a hot pan, add the cooking oil and sauté the sliced shallots and minced garlic until fragrant.
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Add Chilies and Tofu: Introduce the sliced green and red chilies to the pan, cooking until slightly wilted. Then, add the coarsely chopped tofu and mix gently.
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Season the Mixture: Sprinkle in the salt, sugar, and seasoning, stirring well to incorporate all flavors.
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Incorporate Kangkung: Add the cleaned kangkung to the pan and stir-fry just until the leaves are wilted—avoid overcooking to maintain the vibrant color and crunch.
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Taste and Serve: Adjust the seasoning as needed. Once everything is well combined, remove from heat and serve immediately.
Enjoy this colorful and wholesome Cah Kangkung Tahu Putih as a delicious accompaniment to your meal!
