Tumis Tahu Kacang Panjang
This delightful Indonesian dish features crunchy long beans and crispy tofu, creating a perfect harmony of textures and flavors. Ideal as a side dish or a light main course, it’s both nutritious and satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Long beans (Kacang Panjang) | 1/2 pound (about 200g) |
| Firm tofu | 5 blocks |
| Garlic | 5 cloves |
| Shallots | 3 pieces |
| Bird’s eye chili (Cabe Rawit) | 3 pieces |
| Salt | To taste |
| Soy sauce (Kecap) | To taste |
Instructions
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Prepare the Ingredients: Begin by cutting the long beans into 2 cm pieces and washing them thoroughly. Next, cut the tofu into 2 cm cubes and set aside.
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Fry the Tofu: Heat oil in a pan and fry the tofu until golden and crispy on all sides. Remove and set aside.
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Make the Spice Paste: In a blender or mortar, grind the shallots and garlic until smooth. Slice the bird’s eye chilies and add them to the mixture.
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Sauté the Spice Mixture: In the same pan, add a little more oil if necessary, and sauté the ground spices over medium heat until fragrant.
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Cook the Long Beans: Add the long beans to the pan, along with enough water to steam them lightly.
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Combine Ingredients: Once the long beans are halfway cooked, gently fold in the fried tofu and allow everything to simmer until the water evaporates.
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Season to Taste: Adjust the flavors by adding salt and soy sauce. Stir well and cook for another minute to ensure all ingredients are well combined.
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Serve: Once the dish is cooked through, remove from heat and serve hot, garnished with additional sliced chili if desired.
This Tumis Tahu Kacang Panjang is a fantastic way to incorporate fresh vegetables into your meals while enjoying the savory taste of tofu and a hint of spice. Perfect with steamed rice!
