Tumis Ikan Kembung: A Flavorful Stir-Fried Mackerel Delight
Tumis Ikan Kembung, or Stir-Fried Mackerel, is a delightful Indonesian dish that brings together the rich flavors of fresh mackerel and aromatic seasonings. Perfect for a quick weeknight meal, this dish is both easy to prepare and full of flavor, making it a fantastic addition to your culinary repertoire. Let’s dive into the ingredients and steps to create this scrumptious dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mackerel (Ikan Kembung) | 1/2 kg, cleaned and cut |
| Oyster Sauce (Saos Tiram) | 1/2 sachet |
| Garlic (Bawang Putih) | 2 cloves, minced |
| Onion (Bawang Bombay) | 1/4, thinly sliced |
| Red Chili (Cabe Merah) | 1, sliced |
| Green Chili (Cabe Hijau Gendot) | 1, sliced |
| Flavor Enhancer (Penyedap Rasa) | To taste |
| Water | A splash, as needed |
| Oil | For frying |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 200 |
| Protein | 20 g |
| Fat | 12 g |
| Carbohydrates | 5 g |
| Fiber | 1 g |
Instructions
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Sauté the Aromatics: Begin by heating a generous amount of oil in a frying pan over medium heat. Once the oil is hot, add the minced garlic and sliced onion, sautéing until they become fragrant and translucent, approximately 2-3 minutes. This step is essential as it forms the aromatic base for your dish.
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Add the Chilies: Incorporate the sliced red and green chilies into the pan, allowing them to infuse their heat into the oil and aromatics. Sauté for another minute, stirring frequently to prevent burning.
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Introduce the Mackerel: Gently place the cleaned and cut mackerel into the pan. Carefully stir to coat the fish with the aromatic mixture, ensuring each piece is well-seasoned.
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Add Liquid and Seasonings: Pour in a splash of water to help cook the fish. Then, drizzle in the oyster sauce and add your desired amount of flavor enhancer. Stir everything together to ensure the fish is well-coated in the sauce and seasonings.
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Simmer: Reduce the heat to low, cover the pan, and let it simmer for about 10-15 minutes. This allows the mackerel to cook through and absorb all the flavors from the aromatics and sauce.
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Serve: Once cooked, remove the pan from the heat. Carefully transfer the Tumis Ikan Kembung to a serving plate. This dish pairs wonderfully with steamed rice and a side of vegetables, making it a complete meal.
Final Thoughts
Tumis Ikan Kembung is not only a quick and easy dish but also a perfect representation of Indonesian flavors that can be enjoyed by everyone. The combination of mackerel with aromatic spices and sauces creates a deliciously rich experience that will leave your taste buds wanting more. Enjoy your culinary creation!
