Indonesian egg recipes

Savory Stir-Fried Mushroom and Egg in Oyster Sauce

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Tumis Jamur Telur Saus Tiram: A Delicious Stir-Fry Delight

Ingredients

Ingredient Quantity
Eggs 1
Garlic (sliced) 2 cloves
Shallots (sliced) 2
Onion (sliced) 1 large
Oyster sauce To taste
Seasoning/Sugar To taste
Salt To taste
Oyster mushrooms (sliced) 1 cup
Margarine Enough for sautéing
Water As needed
Tomato (sliced) 1
Green onions (for garnish) Optional, for garnish

Instructions

  1. Prepare the Aromatics: Begin by heating a generous amount of margarine in a large skillet or wok over medium heat. Once the margarine is melted, add the sliced garlic, shallots, onion, and tomato. Sauté the mixture until the onions become translucent and fragrant, about 3-5 minutes.

  2. Add the Mushrooms: Next, introduce the sliced oyster mushrooms to the pan. Stir-fry them alongside the aromatics for about 2-3 minutes until they begin to soften.

  3. Season the Mixture: Sprinkle in the seasoning or sugar, salt, and pour in the oyster sauce. Mix well to ensure that the mushrooms and aromatics are evenly coated. Add a splash of water to help create a bit of sauce, allowing the mixture to simmer for an additional 2 minutes.

  4. Incorporate the Eggs: Once the mushrooms are tender and the flavors have melded together, push the vegetable mixture to one side of the pan. Crack the egg directly into the empty space and scramble it gently. Allow the egg to cook until it reaches your desired doneness, whether that’s fully cooked or slightly runny.

  5. Combine and Serve: Gently fold the cooked egg into the mushroom mixture, ensuring everything is well incorporated. Remove the pan from the heat, and serve the dish hot, garnished with sliced green onions if desired.

Nutritional Information

Nutrient Amount per Serving
Calories Approximately 200
Protein 10g
Carbohydrates 15g
Fat 12g
Fiber 2g

Enjoy this vibrant and savory Tumis Jamur Telur Saus Tiram, perfect as a side dish or a light main course. It’s a delightful fusion of flavors that brings a taste of home cooking straight to your table!

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