Savory Stir-Fried Mustard Greens with Tofu and Chicken Sausage

Stir-Fried Chinese Mustard Greens with Tofu and Sausage

This delightful recipe for Stir-Fried Chinese Mustard Greens with Tofu and Sausage brings together the crisp freshness of sawi hijau (Chinese mustard greens) with the savory richness of tofu and the flavorful punch of chicken sausage. Perfect for a quick and nutritious meal, this dish combines vibrant ingredients and a simple yet delicious sauce for a meal that’s both comforting and satisfying.

Ingredients:

• 1 bunch Chinese mustard greens (caesim or sawi hijau)
• 2 blocks firm tofu
• 2 chicken sausages
• 3 cloves garlic
• 3 shallots
• Sugar, to taste
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch (maize flour)
• Cooking oil

Instructions:

1. Prepare the Vegetables and Tofu:

   • Rinse the Chinese mustard greens thoroughly under running water to remove any dirt. Slice or chop the greens into bite-sized pieces according to your preference.
   • Cut the tofu into cubes, then soak them in a bowl of clean water to remove any excess moisture.
   • Slice the chicken sausages diagonally into bite-sized pieces.

2. Prepare the Aromatics:

   • Crush or finely chop the garlic and slice the shallots.

3. Cook the Aromatics:

   • Heat a generous amount of cooking oil in a non-stick skillet or wok over medium heat. Add the garlic and shallots and sauté until they are fragrant and translucent.

4. Add the Main Ingredients:

   • Incorporate the tofu cubes and chicken sausages into the skillet. Stir-fry until the tofu is golden and the sausages are heated through.
   • Stir in the oyster sauce, a pinch of sugar, salt, and pepper to taste. Adjust the seasoning as needed.

5. Incorporate the Greens:

   • Add the chopped Chinese mustard greens to the skillet. Continue to stir-fry until the greens are wilted but still vibrant and crisp.

6. Thicken the Sauce:

   • In a small bowl, mix the cornstarch with half a cup of water until well combined. Pour this mixture into the skillet and stir well. Cook until the sauce has thickened and coats the ingredients evenly.

7. Final Touches:

   • Once the sauce has reached your desired consistency, remove the skillet from heat. Serve the dish immediately while hot.

Tips:

• For extra flavor, consider adding a splash of soy sauce or a sprinkle of sesame seeds before serving.
• Adjust the sweetness and saltiness to your taste by modifying the amount of sugar and salt.
• This dish pairs well with steamed rice or noodles for a complete meal.

Enjoy your flavorful and wholesome Stir-Fried Chinese Mustard Greens with Tofu and Sausage. Happy cooking and bon appétit!