Mie Goreng Sosis Telur: A Savory Stir-Fried Noodle Delight
Ingredients:
- 1 pack instant noodles
- 1 chicken or beef sausage (your choice)
- 2 large eggs, scrambled
- 4 cloves garlic, crushed and finely chopped
- A pinch of salt
- A pinch of granulated sugar
- 1/2 teaspoon mushroom or chicken bouillon
- 1 teaspoon fish sauce
- Freshly ground black pepper, to taste
- Sweet soy sauce, to taste
- 1 tablespoon bottled chili sauce (optional)
- 150 ml water
Instructions:
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Prepare the Noodles: Bring a pot of water to a boil, add a splash of oil and a pinch of salt. Cook the instant noodles according to the package instructions. Once cooked, drain and set aside.
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Cook the Sausage and Garlic: Heat a little oil in a skillet over medium heat. Add the crushed garlic and sauté until fragrant. Slice the sausage and add it to the skillet, cooking until it starts to brown.
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Scramble the Eggs: Push the garlic and sausage to one side of the skillet and pour the beaten eggs into the empty side. Cook, stirring occasionally, until the eggs are scrambled and cooked through.
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Season the Mixture: Add the mushroom or chicken bouillon, fish sauce, black pepper, granulated sugar, salt, and optional chili sauce to the skillet. Stir well to combine all the ingredients.
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Combine and Simmer: Pour in the sweet soy sauce and water, stirring to mix everything evenly. Let the mixture simmer until it begins to bubble.
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Add the Noodles: Add the cooked noodles to the skillet, tossing everything together until the noodles are well-coated with the sauce and heated through. Cook until the noodles have absorbed most of the liquid and are slightly dry.
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Adjust Seasoning: Taste and adjust the seasoning as needed with more salt, pepper, or sweet soy sauce.
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Serve: Once the noodles are cooked to your preference, remove from heat and serve hot.
This Mie Goreng Sosis Telur is a quick and flavorful dish perfect for a satisfying meal. Enjoy the savory blend of spices and the delightful crunch of the sausage in every bite!
