Stir-Fried Pakcoy with Beef Meatballs
Ingredients:
- 3 bunches of pakcoy (cut into pieces)
- 4 cloves garlic (sliced)
- 1 onion (sliced)
- 6 beef meatballs (sliced)
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- Oil for cooking
Instructions:
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Heat oil in a large skillet or wok over medium heat. Add the sliced garlic and onion, sautéing until fragrant and golden brown.
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Incorporate the sliced beef meatballs into the skillet, stirring well to combine with the garlic and onion.
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Add the pakcoy to the skillet, tossing gently to mix with the meatballs and aromatics. Pour in a small amount of water to help the vegetables cook evenly.
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Season the mixture with oyster sauce, salt, black pepper, and sugar. Stir well to ensure the flavors are evenly distributed.
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Continue to cook until the pakcoy is tender and the meatballs are heated through. If the liquid in the skillet is too much, you can thicken it by adding a small amount of cornstarch mixed with water.
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Once everything is cooked to your liking, remove from heat and serve hot.
This easy and flavorful stir-fry showcases the vibrant crunch of pakcoy paired with savory beef meatballs, making it a perfect dish for a quick weeknight dinner.
