Savory Stir-Fried Pickled Mustard Greens with Beef

Stir-Fried Pickled Mustard Greens with Beef (Tumis Sawi Asin Daging Sapi)

Dive into the savory and satisfying flavors of Indonesian cuisine with this recipe for Stir-Fried Pickled Mustard Greens with Beef. This dish combines tender strips of beef with tangy pickled mustard greens, flavored with aromatic garlic, sweet soy sauce, and a touch of sesame oil. Perfect for a quick weeknight dinner or a hearty meal to impress your guests.

Ingredients:

• 1 package (about 250 grams) pickled mustard greens, rinsed and sliced into medium strips
• 250 grams beef, thinly sliced (preferably sirloin or another tender cut)
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• Seasonings:
  • 1 tablespoon Maggi seasoning sauce
  • 1 teaspoon mushroom bouillon powder
  • ½ teaspoon ground ginger
  • 1 tablespoon sweet soy sauce (adjust to taste)
  • ½ teaspoon granulated sugar
  • 1 teaspoon sesame oil

Instructions:

1. Prepare the Ingredients:

   • Rinse the pickled mustard greens thoroughly to remove excess salt and slice them into medium strips.
   • Thinly slice the beef against the grain for tenderness.

2. Sauté Aromatics:

   • Heat a small amount of oil in a large skillet or wok over medium heat.
   • Add the minced garlic and chopped onion. Sauté until fragrant and the onion is translucent.

3. Cook the Beef:

   • Increase the heat to medium-high and add the sliced beef to the skillet.
   • Stir-fry the beef until it is browned and cooked through.

4. Add Seasonings:

   • Sprinkle the ground ginger, Maggi seasoning sauce, and mushroom bouillon powder over the beef.
   • Stir well to combine and coat the beef with the seasonings.

5. Incorporate Mustard Greens:

   • Add the sliced pickled mustard greens to the skillet.
   • Stir everything together, allowing the mustard greens to heat through and mix with the beef.

6. Finish the Dish:

   • Add the granulated sugar and sweet soy sauce, adjusting to your taste preferences.
   • Drizzle the sesame oil over the top and give everything a final stir to combine.

7. Adjust Seasoning and Serve:

   • Taste the dish and adjust the seasoning if needed. Ensure the beef is tender and the mustard greens are well-coated with the flavors.
   • Once everything is well-mixed and heated through, turn off the heat and transfer the dish to a serving platter.

8. Serving Suggestion:

   • Serve hot over steamed rice for a complete meal.

Notes:

1. Fresh Ginger Option: If you prefer to use fresh ginger, peel a piece about the size of your thumb, crush it, and add it with the garlic. Remove the ginger pieces before serving.
2. Adjusting Seasonings: Feel free to adjust the amount of Maggi seasoning sauce, sweet soy sauce, and sugar according to your taste preferences. Each brand of pickled mustard greens can vary in saltiness, so taste and tweak the seasonings as needed.

This recipe delivers a harmonious blend of flavors and textures, combining the umami of beef with the tangy and salty notes of pickled mustard greens. Enjoy this delightful dish as a comforting meal that brings a touch of Indonesian flavor to your table.