Savory Stir-Fried Roast Pork with Bok Choy

Roast Pork with Bok Choy Recipe

Description: This delightful recipe for Roast Pork with Bok Choy is perfect for utilizing leftover roast pork, creating a savory Asian-inspired dish that comes together in just 30 minutes. Adapted from “Madame Wong’s Long-Life Chinese Cookbook,” it combines the richness of roast pork with the freshness of bok choy and snow peas, all enhanced by a flavorful sauce.

Recipe Details:

Ingredients:

• 1/2 lb roast pork, sliced thinly
• 4 bok choy, leaves separated
• 1/2 cup snow peas
• 1/4 tsp salt (optional)
• 1 tbsp light soy sauce
• 1/4 tsp sugar
• 2 tbsp cornstarch
• 1 cup water

Instructions:

1. Prepare Ingredients:

   • Slice the roast pork thinly.
   • Separate the bok choy leaves.
   • Measure out snow peas, soy sauce, sugar, cornstarch, and water.

2. Stir-Fry Roast Pork:

   • Heat 1 tablespoon of oil in a wok or skillet over medium-high heat.
   • Stir-fry the sliced roast pork for about 1 minute until heated through. Remove from the pan and set aside.

3. Stir-Fry Bok Choy and Snow Peas:

   • In the same pan, add 3 tablespoons of oil and heat over medium-high heat.
   • Stir-fry the bok choy and snow peas for about 1 minute.
   • Add salt (if using) and continue stir-frying for another minute.

4. Combine Ingredients:

   • Return the stir-fried roast pork to the pan.
   • Pour in the chicken stock, light soy sauce, and sugar.
   • Stir-fry for 1 minute to combine flavors evenly.

5. Thicken Sauce:

   • In a small bowl, combine cornstarch and water to make a slurry.
   • Pour the cornstarch slurry into the wok.
   • Stir continuously until the sauce thickens and coats the ingredients, about 1-2 minutes.

6. Serve:

   • Remove from heat and transfer the Roast Pork with Bok Choy to a serving dish.
   • Serve immediately over steamed rice or ramen noodles for a complete meal.

Nutritional Information (per serving):

• Calories: 263.2
• Total Fat: 20.4g
  • Saturated Fat: 4.6g
• Cholesterol: 33.9mg
• Sodium: 1168mg
• Total Carbohydrates: 5.8g
  • Dietary Fiber: 1.4g
  • Sugars: 3.2g
• Protein: 14.5g

Tips and Variations:

• Leftover Pork: If you don’t have roast pork, you can use any leftover cooked pork or even substitute with chicken or tofu for a different variation.
• Thickening Sauce: For a thicker sauce, increase the amount of cornstarch and water in equal proportions until desired consistency is achieved.
• Customize Vegetables: Feel free to add or substitute other vegetables like bell peppers, carrots, or snap peas to suit your taste.
• Flavor Adjustments: Adjust the amount of soy sauce, sugar, or salt according to your preference for sweetness and saltiness.

Serving Suggestions:

This Roast Pork with Bok Choy is a versatile dish that can be served as a quick lunch or light dinner. Pair it with steamed rice for a classic Chinese meal or serve over noodles for a heartier option. The savory flavors and tender vegetables make it a family favorite that’s easy to prepare any day of the week!

Enjoy cooking this recipe from “Madame Wong’s Long-Life Chinese Cookbook” and savor the delicious blend of flavors that make Chinese cuisine so popular worldwide! 🍲