Tumis Ikan Asin Tongkol: A Savory Delight

Discover the vibrant flavors of Indonesian cuisine with this delightful Tumis Ikan Asin Tongkol, a stir-fried dish featuring salted skipjack tuna. This recipe harmoniously blends the robust taste of fish with an array of fresh spices and vegetables, creating a mouthwatering dish that is both comforting and satisfying. Perfect for serving with steamed rice, this dish is a fantastic addition to any meal.

Ingredients

• 2 ounces salted skipjack tuna (ikan asin tongkol)
• 8 red bird’s eye chilies (cabe rawit merah)
• 8 green bird’s eye chilies (cabe rawit hijau)
• 8 green curly chilies (cabe keriting hijau)
• 5 shallots (bawang merah)
• 3 cloves garlic (bawang putih)
• 1 small tomato
• 1 bay leaf (daun salam)
• 1 piece of ginger (jahe)
• 1 piece of galangal (laja)
• Salt and seasoning to taste
• Clean water as needed
• Oil for sautéing

Preparation Steps

1. Prepare the Fish: Start by cleaning the salted skipjack tuna. Rinse it briefly under water, then cut into small pieces according to your preference. Next, fry the fish until golden brown and set aside.

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2. Slice the Aromatics: Thinly slice the chilies, shallots, garlic, tomato, ginger, and galangal. Make sure to wash the bay leaf thoroughly.

3. Sauté the Spices: In a frying pan, heat an adequate amount of oil over medium heat. Add the sliced ingredients along with the bay leaf, stirring until fragrant and the shallots turn translucent.

4. Combine and Cook: Once the aromatic mixture is ready, add the fried salted tuna to the pan. Pour in just enough clean water to moisten the dish, and season with salt and any additional flavor enhancers you prefer. Allow everything to cook together until thoroughly heated and the flavors meld beautifully.

5. Serve: Your Tumis Ikan Asin Tongkol is now ready to be enjoyed! Serve hot, ideally accompanied by steamed rice for a delightful meal. If you prefer a spicier kick, feel free to add more chilies to taste.

Tips for Enjoyment

• Adjust the spiciness by adding more or fewer chilies based on your preference.
• This dish pairs wonderfully with a side of fresh vegetables or a simple cucumber salad to balance the savory flavors.

Happy cooking, and enjoy your delicious Tumis Ikan Asin Tongkol!