Tumis Labu Siam Telur Orak Arik: A Delicious Stir-Fried Siam Pumpkin with Scrambled Eggs
Tumis Labu Siam Telur Orak Arik is a delightful Indonesian dish that combines the unique texture of Siam pumpkin with the savory goodness of scrambled eggs, enhanced by a blend of spices and seasonings. This vibrant dish is not only quick to prepare but also incredibly flavorful, making it an ideal option for a busy weeknight meal or a comforting family dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized Siam pumpkin (Labu Siam), sliced lengthwise | 2 pieces |
| Chicken egg | 1 piece |
| Oyster sauce | 1 teaspoon |
| Salt | To taste |
| Chicken flavoring | To taste |
| Granulated sugar | To taste |
| Water | 100 ml |
| Sliced Spices: | |
| Onion (Bawang Bombay) | 1/2 clove |
| Red shallots (Bawang Merah) | 6 cloves |
| Garlic (Bawang Putih) | 3 cloves |
| Bird’s eye chili (Cabai Rawit Setan) | 5 pieces |
| Curly red chili (Cabai Merah Keriting) | 2 pieces |
| Green bird’s eye chili (Cabai Rawit Hijau) | 3 pieces |
Instructions
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Prepare the Siam Pumpkin: Begin by thoroughly washing the sliced Siam pumpkin pieces to remove any impurities. Set them aside while you prepare the other ingredients.
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Sauté the Aromatics: In a skillet or frying pan over medium heat, add a little oil. Once hot, sauté the sliced spices—onion, red shallots, and garlic—until they become fragrant and translucent, which should take about 2-3 minutes.
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Scramble the Egg: Crack the chicken egg into the skillet, stirring gently to scramble it. Season with salt, chicken flavoring, and granulated sugar. Cook until the egg is fully scrambled and slightly set.
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Combine with Pumpkin: Add the prepared Siam pumpkin to the skillet. Pour in the oyster sauce and water, stirring well to combine all the ingredients.
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Cook Until Tender: Allow the mixture to cook for approximately 15 minutes over medium heat, stirring occasionally. This will give the Siam pumpkin time to soften and absorb the flavors. Taste and adjust the seasoning as needed.
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Serve: Once the Siam pumpkin is tender and the flavors are balanced to your liking, remove the skillet from the heat. Serve the Tumis Labu Siam Telur Orak Arik warm, accompanied by steamed rice or your favorite side dishes.
Nutritional Information
While exact nutritional values may vary based on specific ingredient brands and measurements, here is a general overview per serving:
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 kcal |
| Protein | 6 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Sodium | Varies based on seasoning |
Conclusion
Tumis Labu Siam Telur Orak Arik is a fantastic representation of Indonesian culinary simplicity, combining fresh ingredients with bold flavors to create a dish that is both nourishing and satisfying. Perfect for any occasion, this stir-fried pumpkin and egg dish is sure to become a favorite in your recipe repertoire. Enjoy this comforting meal that brings a taste of Indonesia to your kitchen!
