Stir-Fried Spinach with Beef
Ingredients:
- 1 bunch of spinach
- 50 grams of beef
- 2 cloves of garlic
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 2 tablespoons cooking oil (olive oil recommended)
- Salt and seasoning powder, to taste
Instructions:
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Prepare the Spinach: Begin by washing the spinach thoroughly and cutting it into bite-sized pieces. Set aside.
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Slice the Beef: Thinly slice the beef and marinate it with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Mix well and set aside to marinate.
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Prepare the Garlic: Slice the garlic thinly.
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Cook the Spinach: Heat 2 tablespoons of olive oil in a pan over medium heat. Add the sliced garlic and sauté until fragrant. Add the spinach and cook until wilted. Season with a pinch of salt and some seasoning powder to taste. Adjust the seasoning if needed.
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Serve the Spinach: Once the spinach is cooked, transfer it to a serving plate.
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Cook the Beef: In the same pan, add a little more oil if necessary and stir-fry the marinated beef until fully cooked.
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Assemble the Dish: Place the cooked beef on top of the spinach.
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Serve: Your stir-fried spinach with beef is now ready to be served. Enjoy this delightful and nutritious dish!
This recipe combines the freshness of spinach with the savory flavor of beef, creating a satisfying and healthy meal. Perfect for a quick lunch or dinner, it showcases the simplicity and elegance of stir-fry cooking.
