Simple Stir-Fried Bean Sprouts and Tempeh: Quick and Easy Delight
Embark on a culinary journey with this delightful and straightforward recipe for stir-fried bean sprouts and tempeh, a dish that encapsulates the essence of home cooking with its rich flavors and simplicity. Perfect for those busy weeknights, this recipe requires minimal prep and is packed with nutrients, making it a wonderful addition to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bean sprouts (toge) | 1 packet |
| Tempeh | 200 grams |
| Garlic | 2 cloves |
| Shallots | 2 cloves |
| Onion (medium-sized) | ½ onion |
| Bird’s eye chili (cabe rawit) | 3 pieces |
| Sweet soy sauce (kecap manis) | To taste |
| Oyster sauce | To taste |
| Water | As needed |
Instructions
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Prepare the Ingredients: Begin by finely chopping the garlic, shallots, onion, and bird’s eye chili. For the tempeh, slice it into small cubes and clean the ends of the bean sprouts to remove any debris.
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Cook the Tempeh: In a frying pan over medium heat, add a splash of oil and fry the tempeh cubes until they are golden brown and slightly crispy, approximately 3-5 minutes. Once done, remove the tempeh from the pan and set aside to drain excess oil.
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Sauté the Aromatics: In the same pan, add a little more oil if necessary, and sauté the chopped garlic, shallots, onion, and bird’s eye chili until fragrant and the onions turn translucent, around 2-3 minutes.
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Combine the Ingredients: Add the fried tempeh back into the pan along with the bean sprouts. Stir to combine all the ingredients, ensuring they are well mixed with the aromatics.
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Season the Dish: Drizzle in sweet soy sauce and oyster sauce to taste, stirring well to coat the ingredients evenly.
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Add Water: Pour in a small amount of water to help the flavors meld together. Allow the mixture to simmer until it is heated through and the bean sprouts are just tender, usually about 2-3 minutes. Taste and adjust seasoning as needed.
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Final Touch: Continue to cook until the water has mostly evaporated, leaving you with a slightly saucy stir-fry.
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Serve: Transfer your delicious stir-fried bean sprouts and tempeh to a serving dish, and enjoy it warm as a side dish or a light main course.
This recipe not only highlights the wonderful flavors of tempeh and bean sprouts but also allows for easy customization based on your taste preferences. Serve it alongside steamed rice or noodles for a satisfying meal that comes together in no time. Enjoy your culinary adventure with this delightful dish!
