Indonesian tempe recipes

Savory Stir-Fried Tempeh and Tofu Delight for Healthy Eating

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Oseng Tempe Tahu for a Healthy Diet

Indulging in flavorful dishes while maintaining a healthy diet is not only possible but also enjoyable! This Oseng Tempe Tahu recipe features protein-rich tempeh and tofu, enhanced with vibrant spices, making it a perfect choice for those seeking nutritious yet delicious meals. Whether you’re looking to reduce meat intake or simply want a wholesome dish, this recipe promises satisfaction.

Ingredients

Ingredient Quantity
Tempeh ½ block
Tofu 1 block
Red chili peppers (cabi) 2
Chili powder To taste
Sweet soy sauce (kecap manis) To taste
Water As needed

Instructions

Step Details
1. Prepare the tempeh and tofu. Cut the tempeh and tofu into bite-sized pieces.
2. Toast in a non-stick pan. In a dry non-stick pan, toast the tempeh and tofu until they are slightly golden brown, about 5-7 minutes.
3. Add the chilies. Chop the red chilies and add them to the pan. Continue to toast for another minute.
4. Add water. Pour in enough water to cover the base of the pan.
5. Season with sweet soy sauce. Add sweet soy sauce to taste, ensuring the ingredients are well-coated.
6. Spice it up! Sprinkle chili powder according to your preference for heat.
7. Stir and simmer. Mix all ingredients together and let it simmer until the water is absorbed or to your desired sauciness.
8. Serve. Once cooked, remove from heat and serve hot. Enjoy this delightful dish!

Nutritional Information (per serving)

Nutrient Amount
Calories 180 kcal
Protein 12 g
Fat 9 g
Carbohydrates 14 g
Fiber 5 g

This Oseng Tempe Tahu recipe is a wonderful way to incorporate plant-based proteins into your meals while enjoying a medley of flavors. The combination of tempeh and tofu not only offers a satisfying texture but also packs a nutritious punch, making it a perfect addition to any diet. Serve it alongside steamed rice or a fresh salad for a complete meal. Enjoy your healthy culinary adventure!

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