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Stir-Fried Tempeh and Long Beans (Tumis Tempe Kacang Panjang) Recipe
This simple and flavorful Indonesian dish combines tempeh and long beans in a savory stir-fry that’s both delicious and easy to prepare. Perfect for a quick lunch or dinner, this dish pairs wonderfully with steamed rice.
Ingredients:
Ingredients | Quantity |
---|---|
Tempeh (cut into cubes) | 1 block |
Long beans (cut diagonally) | 4 stalks |
Shallots | 5 cloves |
Garlic | 2 cloves |
Bay leaves | 2 leaves |
Galangal (sliced) | 2 cm |
Red chilies | 2 pieces |
Bird’s eye chilies | 5 pieces |
Sweet soy sauce (Saori) | To taste |
Sugar | To taste |
Salt | To taste |
Chicken bouillon (Royco) | To taste |
Water | A little, as needed |
Cooking oil | For frying and stir-frying |
Instructions:
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Prepare the Tempeh:
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Slice the Vegetables and Spices:
- Diagonally slice the long beans and thinly slice the shallots, garlic, red chilies, and bird’s eye chilies. Slice the galangal as well.
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Sauté the Aromatics:
- In a large pan or wok, heat a little oil over medium heat. Add the shallots, garlic, red chilies, bird’s eye chilies, galangal, and bay leaves. Stir-fry until fragrant, about 2-3 minutes.
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Cook the Long Beans:
- Add the long beans to the pan and stir-fry until they start to soften. Pour in a small amount of water to help steam the beans slightly, cooking until they are slightly wilted but still crisp.
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Combine Everything:
- Add the half-cooked tempeh to the pan along with sweet soy sauce, sugar, salt, and chicken bouillon (Royco). Stir well to combine all the ingredients, and add a little more water if needed to help the sauce coat the tempeh and vegetables evenly.
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Adjust the Seasoning:
- Taste and adjust the seasoning with more sugar, salt, or sweet soy sauce as desired. Stir everything together for another 2-3 minutes until the tempeh and beans are fully cooked and flavorful.
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Serve:
- Serve the stir-fried tempeh and long beans hot with steamed rice for a complete and satisfying meal.
Nutritional Information (Approximate per Serving):
Nutrient | Amount |
---|---|
Calories | 180-200 kcal |
Protein | 10-12g |
Carbohydrates | 12-15g |
Fat | 8-10g |
Fiber | 4-5g |
Sodium | Depends on seasoning |
This delightful combination of tempeh and long beans offers a balance of plant-based protein, fiber, and healthy fats. With just the right amount of spices and seasonings, it’s a delicious way to enjoy Indonesian cuisine at home!