Oseng Tempe dan Cumi Asin: A Delightful Indonesian Stir-Fry
Oseng Tempe dan Cumi Asin is a delicious and flavorful Indonesian dish that beautifully combines the rich texture of tempeh with the distinctive taste of salted squid. This recipe is perfect for those looking to explore Indonesian cuisine while enjoying a meal that’s both satisfying and packed with flavor. Let’s dive into this culinary adventure!
Ingredients
| Ingredient | Quantity |
|---|---|
| Salted squid (cumi asin) | 100 grams |
| Tempeh | 1/4 board |
| Shallots (bawang merah) | 8 cloves |
| Curly chili (cabe kriting) | to taste |
| Seasoning (penyedap rasa) | to taste |
| Sweet soy sauce (kecap) | to taste |
| Water | as needed |
| Cooking oil | as needed |
Instructions
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Prepare the Ingredients: Begin by finely slicing the shallots and the curly chili peppers. The amount of chili can be adjusted according to your spice preference, allowing you to customize the heat level of the dish.
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Fry the Tempeh: Cut the tempeh into small cubes and heat cooking oil in a pan over medium heat. Once the oil is hot, add the tempeh cubes and fry them until they turn golden brown and crispy. After frying, remove the tempeh from the pan and set it aside on a paper towel to absorb any excess oil.
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Soak the Salted Squid: Prior to cooking, soak the salted squid in hot water for a few minutes to reduce its saltiness, especially if you are sensitive to salty flavors. Drain and set aside.
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Sauté Aromatics: In the same pan, add a bit more oil if necessary, and toss in the sliced shallots and chili. Sauté them until they become fragrant and the shallots turn translucent.
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Combine Ingredients: Next, add the soaked salted squid and the fried tempeh back into the pan. Stir them together gently to combine.
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Add Seasoning: Pour in a splash of water to help everything meld together, then stir well. Season the dish with your choice of seasoning and sweet soy sauce, adjusting the flavors to your liking.
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Final Touches: Stir the mixture thoroughly to ensure even distribution of the seasoning and sauce. Allow it to cook for an additional couple of minutes to let all the flavors meld together.
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Serve: Your Oseng Tempe dan Cumi Asin is now ready to be served! Enjoy it with steamed rice for a complete meal that showcases the delightful flavors of Indonesian cuisine.
Nutritional Information
While specific nutritional values can vary based on portion size and specific brands of ingredients used, this dish is generally a good source of protein from both the tempeh and squid, with healthy fats from the cooking oil. The vegetables add vitamins and minerals, making it a well-rounded choice for any meal.
Conclusion
Oseng Tempe dan Cumi Asin is not just a meal; it’s an experience that captures the essence of Indonesian flavors. Its easy preparation makes it an excellent option for both novice cooks and experienced chefs alike. Enjoy your culinary journey with this savory dish that is sure to impress your family and friends!
