Tumis Toge Tahu (Stir-Fried Bean Sprouts with Tofu)
Ingredients
| Ingredient | Quantity |
|---|---|
| Bean sprouts (toge) | 100 g, tails removed and rinsed |
| Firm tofu | 1 large block, diced |
| Red shallots | 3, sliced |
| Garlic | 2 cloves, sliced |
| Green onions | 1 stalk, sliced |
| Red chilies | 2, sliced |
| Green chilies | 2, sliced |
| Water | A splash, as needed |
| Seasoning and pepper | To taste |
Instructions
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Fry the Tofu: Heat oil in a pan over medium heat. Add the diced tofu and fry until it is half-cooked, then drain and set aside.
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Sauté Aromatics: In the same pan, add the sliced shallots and garlic, sautéing until fragrant. Next, incorporate the sliced red and green chilies, cooking until they soften slightly.
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Add Bean Sprouts and Tofu: Stir in the rinsed bean sprouts and the fried tofu. Season with your choice of seasoning and pepper to taste, mixing well to combine.
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Adjust Consistency: If needed, add a small splash of water to help steam the sprouts. Cook until the bean sprouts are half-wilted, tasting to adjust seasoning.
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Finish with Green Onions: Finally, add the sliced green onions, stirring briefly before turning off the heat.
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Serve: Enjoy this dish warm as a delightful side or light main course!
This simple and flavorful stir-fry embodies the vibrant flavors of Indonesian cuisine, making it a perfect addition to any meal.
