Oseng Jamur Tahu Sosis Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| White mushrooms | 1 package |
| Yellow tofu (5 pieces) | 1 package |
| Sausages | 2 sticks |
| Red shallots | 4 |
| Garlic | 2 cloves |
| Bird’s eye chili (to taste) | 10 |
| Red chili | 2 |
| Green onions | 3 leaves |
| Brown sugar | To taste |
| Salt | To taste |
Instructions
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Sauté Aromatics: Begin by heating a tablespoon of oil in a skillet over medium heat. Add the chopped red shallots and garlic, sautéing until fragrant and golden.
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Add Spice: Stir in the salt and the bird’s eye chili, allowing the spices to meld with the aromatics for a minute.
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Cook Sausages: Add the sausages to the pan, cooking until they are browned and cooked through.
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Incorporate Tofu and Mushrooms: Gently add the yellow tofu and white mushrooms to the skillet, mixing well to combine with the sausage and spices.
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Sweeten the Dish: Sprinkle in the brown sugar, adjusting the quantity to suit your taste preference. Stir everything together for even distribution.
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Adjust Seasoning: Taste the dish and make any necessary adjustments with additional salt or sugar.
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Finish and Serve: Once the flavors are harmonious, turn off the heat. Garnish with chopped green onions before serving.
Enjoy this delightful Oseng Jamur Tahu Sosis, a flavorful stir-fry perfect for any meal!
