Savory Stir-Fried Tofu with Oyster Sauce

Stir-Fried Tofu in Oyster Sauce

Ingredients:

• 5 pieces of triangle-shaped brown tofu
• 4 shallots
• 2 garlic cloves
• 2 large green chilies
• 1/2 tomato, seeds removed
• 1 packet of Saori oyster sauce
• 2 tablespoons sweet soy sauce
• 5 tablespoons water
• Sugar and salt to taste

Instructions:

1. Prepare the Tofu:

   • Clean the tofu thoroughly and squeeze out excess water. Cut into bite-sized pieces.

2. Slice the Aromatics:

   • Thinly slice the shallots, garlic, green chilies, and tomato.

3. Cook the Aromatics:

   • Heat a pan over medium heat and add a bit of oil. Sauté the sliced shallots, garlic, green chilies, and tomato until fragrant and softened.

4. Add Tofu and Sauces:

   • Add the tofu pieces to the pan, followed by the oyster sauce and sweet soy sauce. Stir well to coat the tofu with the sauces.

5. Add Water and Season:

   • Pour in the water and stir to combine. Season with sugar and salt to taste.

6. Simmer:

   • Cook the mixture, stirring occasionally, until the sauce thickens and the flavors meld together. Let it simmer until the water reduces slightly.

7. Serve:

   • Once the dish has reached the desired consistency, remove from heat. Serve hot as a delicious side or main dish.

Enjoy this flavorful and easy-to-make Stir-Fried Tofu in Oyster Sauce, perfect for a quick and satisfying meal!