Tumis Tahu Kepepet
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried tofu (tahu goreng) | 5 pieces, halved |
| Shallots (bawang merah) | 6 cloves, sliced |
| Garlic (bawang putih) | 5 cloves, crushed and sliced |
| Green chili peppers (cabai hijau) | 6 pieces, sliced |
| Red chili peppers (cabai merah) | 2 pieces, sliced |
| Galangal (lengkuas) | 1 piece, flattened |
| Lime leaves (daun jeruk) | 4 leaves |
| Soy sauce (kecap asin) | To taste |
| Worcestershire sauce | To taste |
| Oyster sauce (saos tiram) | 5 drops |
| Ground pepper (merica bubuk) | To taste |
| Cooking oil (minyak goreng) | For frying |
| Water | As needed |
Instructions
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Prep the Ingredients: Begin by slicing the shallots, garlic, green, and red chilies. For enhanced aroma, crush the garlic before slicing.
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Heat the Oil: In a wok or pan, heat the cooking oil over medium heat. Add the crushed garlic and sauté until fragrant.
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Add Aromatics: Next, incorporate the shallots, red chilies, and green chilies. Sauté until they become glossy.
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Flavor It Up: Introduce the galangal, ground pepper, and lime leaves into the mix. Stir-fry for a moment before adding soy sauce, Worcestershire sauce, and oyster sauce, mixing well until fragrant.
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Add Water: Pour in water and allow it to simmer until it begins to boil. Aim for about half the height of the pan.
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Cook the Tofu: Gently add the halved tofu pieces to the pan, ensuring they are submerged in the sauce. Stir to distribute the flavors evenly.
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Simmer: Let it simmer until the sauce thickens slightly, allowing the tofu to absorb the delightful flavors.
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Serve: Enjoy your Tumis Tahu Kepepet warm, and share the deliciousness with family and friends!
Nutritional Information
To be filled based on specific nutritional data.
Enjoy Cooking!
This dish is a perfect combination of flavors, ideal for a warm family meal or a comforting side dish. Happy cooking!
