Tumis Tongkol Petai: A Flavorful Indonesian Stir-Fry
Ingredients:
- 2 packs of tongkol (skipjack tuna)
- 2 large green chilies (cabe gendot)
- 2 bunches of petai (stink beans)
- 2 bird’s eye chilies (cabe rawit)
- 2 red chilies (cabe merah)
- 3 shallots (bawang merah)
- 3 cloves of garlic (bawang putih)
- 2 bay leaves (daun salam)
- Salt, to taste
- Sugar, to taste
- A splash of water
Instructions:
-
Prepare the Fish:
Begin by thoroughly cleaning the tongkol fish. Once washed, fry the fish briefly until just cooked through. This step enhances the flavor and gives the fish a delightful texture. -
Chop the Vegetables:
While the fish is frying, slice the shallots, garlic, red chilies, bird’s eye chilies, and large green chilies into thin pieces. The combination of these ingredients will create a vibrant base for your dish. -
Sauté the Aromatics:
In a pan over medium heat, add a splash of oil and sauté the sliced shallots, garlic, and chilies until fragrant and slightly softened. This will infuse the oil with a beautiful aroma. -
Add the Petai:
Incorporate the petai into the pan, stirring gently to combine. The unique flavor of petai will add depth to the dish. -
Season the Dish:
Pour in a small amount of water to help cook the ingredients. Then, add salt and sugar to taste, adjusting the seasoning according to your preference. This balance will enhance the overall flavor profile of the stir-fry. -
Check the Flavor:
Taste the mixture to ensure the seasoning is just right. Adjust with more salt or sugar as needed to suit your palate. -
Serve:
Once everything is well combined and cooked through, transfer the Tumis Tongkol Petai to a serving dish. This dish pairs wonderfully with steamed rice, making for a hearty and satisfying meal.
Enjoy your Tumis Tongkol Petai! This dish not only showcases the rich flavors of Indonesian cuisine but also highlights the delightful combination of seafood and petai, making it a truly unique culinary experience.
