Cah Kangkung with Oyster Sauce and Tempeh
Cah Kangkung with Oyster Sauce and Tempeh is a delightful Indonesian dish that combines the fresh flavors of kangkung (water spinach) with savory oyster sauce, making for a simple yet delicious accompaniment to any meal. The addition of tempeh adds a delightful crunch and a protein boost. This recipe is not only quick to prepare but also packed with nutrients, making it a perfect choice for busy weeknight dinners or as a tasty side dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kangkung (water spinach) | 1 bunch |
| Red chili peppers | 2 whole |
| Bird’s eye chili | 3 whole |
| Small tomato | 1 small |
| Shallot | 1 clove |
| Small onion | 1/2 onion |
| Garlic powder | 1 tsp (or 2 cloves of garlic) |
| Salt | To taste |
| Sugar | To taste |
| Cooking oil | As needed |
| Tempeh (cooked) | Optional, sliced |
Instructions
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Prepare the Ingredients: Begin by gathering all the ingredients. Clean the kangkung thoroughly, removing any dirt or impurities. Chop the red chili peppers, bird’s eye chili, small tomato, shallot, and onion into fine pieces. Set aside.
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Sauté Aromatics: In a pan, heat a splash of cooking oil over medium heat. Add the chopped shallot, onion, red chilies, and bird’s eye chilies. Sauté until fragrant, allowing the aromatics to soften and release their flavors.
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Add Oyster Sauce: Stir in the garlic powder (or fresh garlic if using) along with a generous splash of oyster sauce. Cook for a couple of minutes until the mixture becomes aromatic.
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Cook the Kangkung: Next, add the cleaned kangkung to the pan. Toss the kangkung with the sautéed mixture, ensuring that the greens are well-coated with the flavorful oil and sauces.
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Season to Taste: Pour in a small amount of water to help the kangkung cook down. Add salt, sugar, and any additional seasonings you prefer. Stir everything together, then cover the pan with a lid. Allow it to simmer for about 5 minutes or until the kangkung is tender and the flavors meld together beautifully.
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Incorporate Tempeh: If you’re using tempeh, stir in the slices during the last minute of cooking to warm them through. This will add texture and flavor to the dish.
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Serve and Enjoy: Once cooked, remove the lid, give it a final stir, and your Cah Kangkung with Oyster Sauce and Tempeh is ready to be served. This dish is best enjoyed hot and pairs wonderfully with steamed rice or as a side to your favorite main course.
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 150 |
| Protein | 6 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Sodium | 200 mg |
This Cah Kangkung with Oyster Sauce and Tempeh recipe encapsulates the vibrant essence of Indonesian cuisine and makes a fantastic addition to your culinary repertoire. Perfect for both seasoned chefs and novices alike, this dish highlights the harmony of flavors and the simplicity of fresh ingredients. Enjoy your cooking journey and the delightful flavors that come with it!
