Savory Stir-Fried Water Spinach with Tofu and Chili

Stir-Fried Water Spinach with Tofu (Jeko’s Style)

Ingredients

Instructions

1. Prepare the Ingredients:

   • Start by slicing the water spinach into bite-sized pieces.
   • Cut the tofu into small cubes or slices, depending on your preference.
   • Peel and finely slice the garlic cloves and shallots.
   • Thinly slice the red chili peppers for a hint of spice.

2. Sauté the Aromatics:

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   • Heat a little oil in a wok or frying pan over medium heat.
   • Add the sliced garlic, shallots, and red chili peppers to the pan.
   • Stir-fry until the garlic and shallots are golden and fragrant, releasing their delicious aroma.

3. Add Seasoning and Tofu:

   • Pour a small amount of water into the pan to prevent the ingredients from sticking.
   • Add the packet of Saori seasoning sauce, stirring it in with the aromatics.
   • Next, carefully add the tofu pieces, stirring gently to coat them with the seasoning.

4. Cook the Water Spinach:

   • Add the water spinach to the pan, tossing it with the tofu and seasonings.
   • Cover the pan and let the mixture cook for a few minutes until the water spinach wilts and becomes tender.

5. Final Touch:

   • Once everything is cooked through, taste the dish and add a pinch of salt if needed.
   • Give everything a final stir and remove the pan from the heat.

6. Serve:

   • Your stir-fried water spinach with tofu is now ready to be enjoyed! Serve hot as a main dish or a flavorful side to your favorite rice dish.