Savory Stir-Fry Napa Cabbage with Carrots and Beef Meatballs

Stir-Fried Napa Cabbage, Carrot, and Beef Meatballs

Ingredients:

• 1 head of napa cabbage, chopped
• 1 carrot, sliced
• 10 beef meatballs, sliced
• 6 shallots, thinly sliced
• 3 garlic cloves, thinly sliced
• 10 bird’s eye chilies, diagonally sliced
• 2 tablespoons cooking oil
• 1 tablespoon sesame oil
• 1 tablespoon Rajarasa sauce
• 1/4 teaspoon ground pepper
• 1 cup water
• Salt and granulated sugar, to taste

Instructions:

1. Heat the Cooking Oil:

   • In a large skillet or wok, heat 2 tablespoons of cooking oil over medium heat.
   • Add the thinly sliced shallots, garlic, and bird’s eye chilies. Stir-fry until fragrant and the shallots are golden brown.

2. Cook the Carrot:

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   • Add the sliced carrot to the skillet and pour in 1 cup of water.
   • Cook until the carrot is half-cooked, ensuring it retains some crunch.

3. Add the Beef Meatballs:

   • Incorporate the sliced beef meatballs into the skillet, stirring to mix well with the vegetables.

4. Stir-Fry the Napa Cabbage:

   • Add the chopped napa cabbage to the skillet, followed by the sesame oil, Rajarasa sauce, and ground pepper.
   • Season with salt and granulated sugar to taste.
   • Stir everything together and cook until the napa cabbage is slightly wilted and the flavors have melded together.
   • Taste and adjust seasoning as needed.

5. Serve:

   • Once the vegetables are tender and the sauce has been absorbed, turn off the heat.
   • Transfer the stir-fried napa cabbage, carrot, and beef meatballs to a serving dish.
   • Serve immediately and enjoy your delicious and nutritious meal!

This delightful stir-fry combines the crispness of napa cabbage and carrots with the savory flavors of beef meatballs, enhanced by the rich sesame oil and Rajarasa sauce. It’s a quick and easy dish perfect for a wholesome family dinner. Enjoy! 😊