Dublin Short Ribs Recipe
Description:
Dublin Short Ribs are a hearty and flavorful dish that I love to whip up quite often. This recipe is perfect for those busy weeknights or when you’re craving a taste of Europe without spending hours in the kitchen. It’s a one-dish meal that requires minimal attention, allowing you to sit back and relax while the delicious aromas fill your kitchen.
Cook Time: 2 hours
Prep Time: 20 minutes
Total Time: 2 hours 20 minutes
Recipe Category: One Dish Meal
Keywords: Meat, European, Very Low Carbs, Weeknight, St. Patrick’s Day, Stove Top, Less than 4 Hours, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 1415.8
- Fat Content: 123.7g
- Saturated Fat Content: 53.7g
- Cholesterol Content: 258.6mg
- Sodium Content: 1435.7mg
- Carbohydrate Content: 22.2g
- Fiber Content: 5.5g
- Sugar Content: 10.6g
- Protein Content: 51.5g
Ingredients:
- 3-4 short ribs of beef
- 1 cup water
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped parsley
- 2 celery ribs, chopped
- 2 carrots, chopped
- 1 onion, chopped
Recipe Instructions:
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Prepare the Short Ribs: Begin by placing the short ribs in a heavy pot. Make sure the pot is large enough to accommodate all the ingredients comfortably.
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Add Seasonings: Pour in the water and season the short ribs with salt, pepper, chopped parsley, and celery ribs. These seasonings will infuse the meat with rich flavor as it simmers.
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Simmer the Ribs: Cover the pot and let the ribs simmer over low to medium heat until they are almost tender. This typically takes about 1-1/2 hours, during which time the meat will become incredibly tender and flavorful.
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Add Vegetables: Once the ribs are nearly tender, it’s time to add in the chopped onions and carrots. These vegetables add a wonderful depth of flavor and texture to the dish.
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Continue Simmering: Allow the ribs and vegetables to simmer together for an additional 20 minutes, or until the vegetables are cooked to your desired level of tenderness. Keep an eye on the pot and adjust the heat as needed to maintain a gentle simmer.
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Adjust Seasonings: Before serving, taste the broth and adjust the seasonings as necessary. You may want to add a bit more salt or pepper to suit your personal preference.
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Serve: Once everything is cooked to perfection, it’s time to serve up your Dublin Short Ribs! Plate the tender meat and vegetables alongside some creamy horseradish sauce for a deliciously satisfying meal.
Enjoy your Dublin Short Ribs with family and friends, and savor every bite of this comforting and flavorful dish. Whether you’re celebrating St. Patrick’s Day or simply craving a hearty, European-inspired meal, these ribs are sure to impress! 🍖🥕🍽️
