Stove Top Stuffed Bell Peppers Recipe 🌶️🍽️
Overview:
🕒 Prep Time: 10 minutes
🕒 Cook Time: 45 minutes
🕒 Total Time: 55 minutes
👨🍳 Servings: 4
Description:
Indulge in the savory delight of Stove Top Stuffed Bell Peppers, a comforting dish that combines tender bell peppers filled with a flavorful mixture of ground beef, onion, and spices, cooked to perfection on the stovetop. This recipe is a breeze to make and promises to satisfy even the most discerning palates.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Green peppers |
| 1 | Pound ground beef |
| 1/4 | Onion, chopped |
| 1 | Teaspoon dry mustard |
| 1 | Teaspoon salt |
| 1/2 | Teaspoon pepper |
| 1 | Tablespoon ketchup |
| 1 | Egg |
| 1/4 | Cup milk |
| 2 | Tablespoons parsley, chopped |
Nutrition Facts (Per Serving):
- Calories: 347
- Fat Content: 19.7g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 132.1mg
- Sodium Content: 846.4mg
- Carbohydrate Content: 16.9g
- Fiber Content: 3g
- Sugar Content: 7.8g
- Protein Content: 25.5g
Instructions:
-
Prepare the Peppers:
- Cut off the stem ends of the peppers and remove the seeds. Set aside.
-
Prepare the Filling:
- In a mixing bowl, combine the ground beef, chopped onion, dry mustard, salt, pepper, ketchup, egg, milk, and chopped parsley. Mix well until all ingredients are evenly incorporated.
-
Fill the Peppers:
- Carefully stuff each pepper with the meat mixture, ensuring they are evenly filled.
-
Cook on the Stove:
- Place the stuffed peppers in a deep kettle with about 1 inch of water. This helps to steam the peppers while they cook.
- Cover the kettle and simmer over medium-low heat for 45 minutes, or until the meat is thoroughly cooked. Check occasionally and add a little more water if necessary to prevent sticking.
-
Serve:
- Once cooked, remove the stuffed peppers from the kettle and transfer them to a serving platter.
- Garnish with fresh parsley sprigs for a vibrant touch.
-
Enjoy:
- Serve the Stove Top Stuffed Bell Peppers hot and savor every delicious bite!
Tips for Success:
- Choose bell peppers that are firm and vibrant in color for the best results.
- Feel free to customize the filling with your favorite herbs, spices, or additional vegetables.
- For a cheesy twist, sprinkle grated cheese over the stuffed peppers during the last few minutes of cooking.
- Serve with a side of fluffy rice or crusty bread to soak up the flavorful juices.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Stove Top Stuffed Bell Peppers are a timeless classic that never fails to impress. With their hearty filling and tender peppers, they’re sure to become a family favorite. Whether enjoyed for a cozy weeknight dinner or served at a special gathering, this recipe is guaranteed to delight taste buds and warm hearts. Try it today and experience the irresistible comfort of homemade stuffed peppers! 🌶️🍽️
