Sure, let’s dive into making this delicious Unstuffed Cabbage recipe! This hearty dish is perfect for those cozy weeknights when you’re craving something warm and comforting. With a European flair and a kosher twist, it’s bound to become a family favorite. Plus, it’s all done on the stove top in less than 4 hours, making it a convenient option for busy evenings.
Unstuffed Cabbage Recipe
Ingredients:
- 1 cup ketchup
- 1 cup ginger ale
- 1 head cabbage, chopped
- 1 pound ground beef
- 1 onion, diced
- 1/2 cup rice
- 2 eggs
- 3/4 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Salt, to taste
Instructions:
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Prepare the Base: Begin by putting the ketchup and ginger ale into a large soup pot. Place the pot on the stove over medium-high heat and bring the mixture to a boil. This combination of flavors will form the delicious base for our unstuffed cabbage.
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Add the Cabbage: Once the mixture is boiling, it’s time to add in the chopped cabbage. Stir well to combine, ensuring that the cabbage is coated in the flavorful liquid.
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Mix the Filling: While the cabbage cooks down, mix together the ground beef, diced onion, rice, eggs, garlic powder, paprika, black pepper, and salt in a large mixing bowl. This savory filling will be packed with flavor and hearty goodness.
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Form the Balls: With wet hands to prevent sticking, take portions of the ground beef mixture and form them into large balls. Gently place each ball into the boiling cabbage mixture in the pot. Be careful not to overcrowd the pot, allowing each ball enough space to cook evenly.
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Simmer: Once all the meatballs are nestled in the cabbage, cover the pot and reduce the heat to low. Let the mixture simmer gently for about 1 1/2 hours, allowing the flavors to meld together and the meatballs to cook through. The aroma wafting from the pot will be simply irresistible!
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Serve: After simmering, remove the lid from the pot and marvel at the deliciousness within. Serve the unstuffed cabbage hot, with something to mop up the juices. Whether it’s crusty bread, fluffy rice, or creamy mashed potatoes, the choice is yours!
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Enjoy: Gather around the table with your loved ones and dig into this comforting dish. Each bite is filled with the savory goodness of tender cabbage and flavorful meatballs, all simmered to perfection in a rich, aromatic sauce. It’s a meal that’s sure to warm both body and soul.
Nutritional Information (Per Serving):
- Calories: 358.5
- Fat: 14.1g
- Saturated Fat: 5.3g
- Cholesterol: 91.9mg
- Sodium: 832.2mg
- Carbohydrates: 39.5g
- Fiber: 2.5g
- Sugar: 25.1g
- Protein: 20.2g
Recipe Notes:
- Feel free to adjust the seasonings according to your taste preferences. You can add more garlic powder for extra flavor, or increase the paprika for a smokier profile.
- If you’re short on time, you can use pre-cooked rice instead of raw rice in the filling mixture. This will cut down on the cooking time without sacrificing flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and satisfying meal.
So there you have it – a mouthwatering recipe for Unstuffed Cabbage that’s sure to please the whole family. With its hearty ingredients and savory flavors, it’s the perfect dish for any occasion. Give it a try tonight and savor the deliciousness! 🍲✨
