String Hoppers Biryani is a unique and flavorful dish that combines the delicate texture of string hoppers with the aromatic spices and hearty ingredients typical of a biryani. This recipe from Love with Recipes promises a delightful culinary adventure, perfect for a special dinner or gathering.
Recipe Overview
Name: String Hoppers Biryani
Cook Time: 1 hour
Prep Time: 1 hour
Total Time: 2 hours
Recipe Category: Chicken
Keywords: Lamb/Sheep, Poultry, Meat, Weeknight, Oven, < 4 Hours
Recipe Servings: 5
Calories per Serving: 381
Nutritional Information per Serving:
- Calories: 381
- Fat: 30.3g
- Saturated Fat: 8.4g
- Cholesterol: 22.1mg
- Sodium: 541.9mg
- Carbohydrates: 25.4g
- Fiber: 10.5g
- Sugar: 10.7g
- Protein: 6.3g
Ingredients
- 25 string hoppers (also known as idiyappam)
- 500g beef or lamb, cut into 2 cm cubes
- 250g carrots, grated
- 200g spring onions, chopped
- 200g tomatoes, chopped
- 2 onions, chopped
- 2 aubergines (eggplants), cut into cubes
- 2 red chilies, chopped (adjust according to spice preference)
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp curry leaves
- Seeds from 3-5 cardamom pods
- Salt, to taste
- Cooking oil, as needed
Recipe Instructions
-
Marinate the Meat:
- Cut the beef or lamb into 2 cm cubes.
- In a bowl, mix the meat with salt, red chili powder, coriander powder, and turmeric powder. Ensure the spices coat the meat evenly. Set aside to marinate for at least 30 minutes.
-
Prepare Onions and Tomatoes:
- Chop the onions and tomatoes finely.
-
Cook the Meat:
- Heat oil in a pan over medium heat.
- Add the chopped onions, ginger-garlic paste, curry leaves, and cardamom seeds. Fry for about 2 minutes until the onions turn translucent.
- Add the marinated meat and cook until it is well-browned and cooked through. Remove from heat and set aside.
-
Prepare Aubergines (Eggplants):
- Cut the aubergines into cubes.
- In another pan, heat oil and fry the aubergine cubes until they turn golden brown. Remove from heat and set aside.
-
Prepare Grated Carrots and Spring Onions:
- Grate the carrots and chop the spring onions.
-
Cook Carrots and Chicken Cubes:
- In a pan, heat oil and add the grated carrots and chicken cubes. Cook for a few minutes until the chicken is lightly browned and cooked through.
-
Combine Ingredients:
- Add the fried aubergines to the pan with carrots and chicken. Allow it to cook together for a few more minutes. Remove from heat.
-
Assemble the Biryani:
- Tear the string hoppers into smaller pieces and place them in a large serving dish or bowl.
- Add the cooked meat mixture and the vegetable mixture over the string hoppers.
- Mix everything gently to combine all the flavors.
-
Garnish and Serve:
- Garnish the String Hoppers Biryani with chopped spring onions.
- Serve hot and enjoy this unique twist on traditional biryani!
Tips for Success
- String Hoppers: If you can’t find string hoppers, you can substitute with rice noodles or vermicelli broken into small pieces.
- Spice Level: Adjust the amount of red chilies and chili powder according to your taste preference.
- Vegetarian Option: To make this dish vegetarian, you can substitute the meat with tofu or additional vegetables like mushrooms and bell peppers.
Serving Suggestions
String Hoppers Biryani is a complete meal in itself, but you can serve it with a side of yogurt, cucumber raita, or a fresh green salad to complement the flavors.
This recipe not only offers a delicious blend of textures and spices but also allows for customization based on personal taste preferences and dietary needs. Enjoy the process of cooking this String Hoppers Biryani and sharing it with friends and family for a memorable dining experience!
