French Bread Stroganoff Sandwich 🥪
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Description:
Indulge in the savory delight of our French Bread Stroganoff Sandwich recipe, a scrumptious creation perfect for a quick lunch or satisfying snack. Bursting with flavorful ingredients, this dish promises to elevate your taste buds to new heights of culinary delight. From lovewithrecipes.com comes this easy-to-follow recipe that combines the richness of sour cream, the tang of Worcestershire sauce, and the hearty goodness of ground hamburger, all nestled within a warm French bread loaf. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to impress with its simplicity and delectable taste.
Recipe Category:
Lunch/Snacks 🥪
Keywords:
Vegetable, Meat, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive 🥬🍖⏱️🔥👩🍳💰
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Hamburger |
| 1 | Onion |
| 1/4 | Sour Cream |
| 1 | Milk |
| 1 | Worcestershire Sauce |
| 1 | Garlic Powder |
| 1/8 | Tomatoes |
| 2 | Green Peppers |
| 2 | Cheese |
| 8 – 10 | French Bread Loaf |
Nutrition Facts (per serving):
- Calories: 707.8
- Fat: 37.7g
- Saturated Fat: 20.5g
- Cholesterol: 116.3mg
- Sodium: 1276.1mg
- Carbohydrates: 52.4g
- Fiber: 3.8g
- Sugar: 3.2g
- Protein: 39.4g
Instructions:
-
Prepare the Bread:
- Begin by preheating your oven to 375°F (190°C).
- Carefully cut the French bread loaf in half lengthwise, creating two equal halves.
- Spread a generous amount of butter on the cut sides of both halves of the bread, ensuring an even coating.
-
Cook the Hamburger and Onions:
- In a skillet over medium heat, cook the hamburger and onions until they are browned and fragrant, stirring occasionally to prevent burning.
- Once the hamburger is cooked through and the onions are translucent, add the milk, sour cream, Worcestershire sauce, and garlic powder to the skillet, stirring well to combine.
-
Assemble the Sandwich:
- Spread the prepared meat mixture evenly over both buttered halves of the French bread.
- Arrange slices of tomatoes and green peppers on top of the meat mixture, ensuring even distribution.
- Place slices of cheese over the vegetables, covering the entire surface of the sandwich.
-
Bake to Perfection:
- Carefully transfer the assembled sandwich onto a baking sheet lined with parchment paper or aluminum foil.
- Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
- Once baked to perfection, remove the sandwich from the oven and allow it to cool slightly before slicing and serving.
-
Serve and Enjoy:
- Slice the French Bread Stroganoff Sandwich into individual portions and serve hot, accompanied by your favorite side dishes or enjoyed on its own.
- Relish in the delightful combination of flavors and textures, savoring each bite of this mouthwatering creation.
- Share with friends and family, spreading joy and culinary satisfaction with every delicious serving!
Tips for Success:
- For added flavor, consider sprinkling some grated Parmesan cheese or chopped fresh herbs over the sandwich before baking.
- Customize the sandwich to suit your taste preferences by adding extra toppings such as sliced mushrooms, olives, or crispy bacon.
- Ensure the bread is thoroughly buttered to prevent it from becoming dry during baking and to enhance its flavor and texture.
- For a vegetarian version of this recipe, simply omit the hamburger and replace it with your favorite meat alternative or additional vegetables.
Serving Suggestions:
- Pair this French Bread Stroganoff Sandwich with a crisp garden salad dressed with balsamic vinaigrette for a well-rounded and satisfying meal.
- Serve alongside a piping hot bowl of creamy tomato soup for the ultimate comfort food experience, perfect for a cozy night in or a casual gathering with friends.
- Enjoy as a hearty and flavorful lunch option, or slice into smaller portions for a delightful appetizer or party snack that’s sure to impress.
Storage and Reheating:
- Store any leftover sandwich in an airtight container in the refrigerator for up to 2-3 days.
- To reheat, simply place individual portions in the microwave for 1-2 minutes or until heated through, or reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
- For best results, enjoy leftovers within a few days to ensure optimal taste and freshness.
