Savory Stuffed Acorn Squash

Stuffed Acorn Squash Recipe

Description:

Indulge in the delightful flavors of this Stuffed Acorn Squash recipe from lovewithrecipes.com. It’s a wholesome dish bursting with savory goodness and wholesome ingredients.

• Rating: ⭐⭐⭐⭐✨ (4.5/5)
• Reviews: 2
• Category: Vegetable
• Keywords: Low Cholesterol, Weeknight, Oven, < 4 Hours
• Calories: 381.5
• Fat Content: 18.9g
• Saturated Fat Content: 6.9g
• Cholesterol Content: 61.3mg
• Sodium Content: 423.2mg
• Carbohydrate Content: 37.6g
• Fiber Content: 5.5g
• Sugar Content: 7.6g
• Protein Content: 18.4g
• Servings: 4

Ingredients:

• 2 acorn squash
• 12 oz lean ground turkey
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1/2 tsp salt
• 1/2 tsp curry powder
• 1/2 tsp ground cinnamon
• 1/8 cup unsweetened applesauce
• 1 slice bread, cubed

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a shallow baking pan with nonstick coating to prepare it for the squash.

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2. Prepare Squash: Wash the acorn squash thoroughly, then halve them and discard the seeds. Place the squash halves, cut sides down, in the prepared baking pan.

3. Bake Squash: Slide the baking pan into the preheated oven and bake the squash for about 45 minutes or until they are tender and easily pierced with a fork.

4. Prepare Stuffing: While the squash is baking, let’s prepare the delicious stuffing. In a large skillet, cook the lean ground turkey along with the diced celery and onion until the meat is browned and the vegetables are tender. Drain off any excess fat.

5. Seasoning: To add flavor to the stuffing, stir in the salt, curry powder, and ground cinnamon. Let the spices cook for about a minute, allowing their aromas to infuse into the mixture.

6. Add Applesauce and Bread: Next, incorporate the unsweetened applesauce and the cubed bread into the skillet. Stir well to combine all the ingredients evenly.

7. Stuff Squash: Once the squash halves are tender, carefully turn them cut sides up in the baking pan. Now, generously spoon the prepared stuffing into each squash half, ensuring they are evenly filled.

8. Bake Again: Return the stuffed squash to the oven, uncovered, and bake for an additional 20 minutes. This allows the flavors to meld together, creating a harmonious blend of tastes and textures.

9. Serve: Once baked to perfection, remove the stuffed acorn squash from the oven. Serve them hot, garnished with fresh herbs if desired, and enjoy the wholesome goodness of this flavorful dish!

Notes:

• Feel free to customize the stuffing with your favorite herbs and spices for added flavor.
• This dish is perfect for a cozy weeknight dinner or a festive holiday meal.
• Leftovers can be stored in the refrigerator and reheated for a quick and satisfying lunch the next day.

Give this Stuffed Acorn Squash recipe a try, and savor every delicious bite! 🍽️✨