Sure, let’s dive into making some delicious Paneer Enchiladas! 🧀🌶️
Paneer Enchiladas Recipe
Overview:
- Preparation Time: 20 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories per Serving: 680.1 kcal
- Recipe Category: Quick & Easy (< 30 minutes)
- Keywords: < 15 Minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 200g | Paneer |
| 1 | Onion |
| 1/2 | Spring Onion |
| 1/4 | Green Chili |
| 2 | Tomatoes |
| 1 | Lemon (juiced) |
| 1 1/2 | Cups Grated Cheese |
| 2 | tbsp Sugar |
| 12 | Corn Tortillas |
| 1 | tbsp Oil |
| 3 | tbsp Fresh Cream |
| To taste | Salt |
Instructions:
-
Prepare Paneer:
- Cut paneer into 1-inch long and 1/2-inch thick pieces.
- Heat 1 tablespoon of oil in a pan.
- Saute the paneer pieces until they turn light brown. Set aside.
-
-
Prepare Sauce:
- Heat 2 tablespoons of oil in a pan.
- Saute chopped onion until translucent.
- Add chopped green chilies, chopped tomatoes, and sugar.
- Simmer for 10 minutes on a low flame until the sauce thickens.
- Stir in fresh cream, lemon juice, and half cup of grated cheese. Let the cheese melt into the sauce.
-
Assemble Enchiladas:
- Soften the corn tortillas by placing them in the sauce for a few seconds.
- Place some paneer pieces and chopped spring onions onto each tortilla.
- Spoon a generous amount of the prepared sauce over the paneer and spring onions.
-
Roll and Bake:
- Roll up the tortillas tightly, ensuring the filling is enclosed.
- Place the rolled enchiladas seam side down in a baking dish.
- Top them with the remaining sauce and grated cheese.
-
Bake:
- Preheat the oven to 350°F (180°C).
- Bake the enchiladas until the cheese melts and the sauce begins to bubble, typically for about 15-20 minutes.
-
Serve:
- Once baked, remove the enchiladas from the oven.
- Serve hot, garnished with chopped cilantro or additional spring onions if desired.
Enjoy your Delicious Paneer Enchiladas! 🎉🍽️
These enchiladas are bursting with flavors from the spicy paneer filling and the creamy, cheesy sauce. They’re perfect for a quick weeknight dinner or for sharing with friends and family at gatherings. Serve them with a side of rice, beans, or a fresh salad for a complete and satisfying meal. Happy cooking!
