Beef Roll-Em-Ups Recipe
Overview
Impress your dinner guests with these delicious Beef Roll-Em-Ups! This recipe combines tender steaks rolled around a savory stuffing, cooked to perfection for a hearty and satisfying meal. It’s perfect for a special occasion or whenever you want to treat yourself to something special. With a cook time of just 1 hour and 20 minutes, including preparation, it’s a manageable yet impressive dish to prepare.
Ingredients
Here’s what you’ll need:
- Steaks: 4 thin slices, about 1/4 inch thick (choose a tender cut like flank steak or sirloin)
- Salt: 1/4 teaspoon
- Pepper: 1/4 teaspoon
- Onion: 1 medium, chopped
- Mushrooms: 1/4 cup, sliced
- Potato: 1 small, diced
- Red bell pepper: 1/4 cup, diced
- Zucchini: 1 small, diced
- Cream of mushroom soup: 1 can (10.5 ounces)
Nutrition Facts (per serving)
- Calories: 343
- Total Fat: 18.6g
- Saturated Fat: 7.1g
- Cholesterol: 102mg
- Sodium: 713.5mg
- Carbohydrates: 8.7g
- Fiber: 1.2g
- Sugars: 3.1g
- Protein: 34.4g
Instructions
| Step | Instruction |
|---|---|
| 1 | Prepare the Steaks: Season each steak with salt and pepper on both sides. |
| 2 | Make the Stuffing: In a bowl, mix together chopped onions, sliced mushrooms, diced potatoes, diced red bell pepper, and diced zucchini. You can add other vegetables like celery or chopped tomatoes if desired. |
| 3 | Stuff and Roll: Divide the vegetable stuffing evenly among the steaks. Roll each steak around the stuffing and secure with toothpicks to hold the rolls together. |
| 4 | Cooking: In a large skillet, heat some oil over medium-high heat. Place the beef rolls seam-side down and cook until browned on all sides, about 5 minutes. |
| 5 | Add Soup: Pour the cream of mushroom soup over the beef rolls in the skillet. |
| 6 | Simmer: Reduce the heat to low, cover the skillet, and simmer for about 1 hour or until the steaks are tender, stirring occasionally. |
| 7 | Broil (if needed): If the steaks haven’t browned enough, place the skillet under the broiler for a few minutes until nicely browned on top. |
| 8 | Serve: Remove toothpicks before serving. Serve hot, garnished with fresh herbs if desired. Enjoy your Beef Roll-Em-Ups! |
Tips for Success
- Choosing Steaks: Thin, tender cuts work best for rolling. Ensure they’re thinly sliced for easy rolling and even cooking.
- Stuffing Variations: Feel free to customize the stuffing with your favorite vegetables. Celery, chopped tomatoes, or even spinach can add extra flavor and nutrition.
- Cooking Time: Adjust the simmering time based on the thickness of your steaks. Thicker steaks may require a bit longer cooking time to become tender.
- Presentation: Garnish with parsley or chives for a fresh touch when serving to guests.
Conclusion
Beef Roll-Em-Ups are a delightful dish that combines the rich flavors of beef with a colorful and nutritious vegetable stuffing. Whether you’re cooking for a special occasion or simply want to elevate a weeknight dinner, this recipe is sure to impress. Enjoy the tender rolls of beef with a creamy mushroom sauce that ties everything together beautifully. Bon appétit! 🍴
