Burger Rollups Recipe ๐
Overview:
Burger Rollups are a delightful twist on traditional ground beef dishes, offering a flavorful and easy-to-make alternative for those seeking a change from the ordinary. These succulent rollups are a surefire hit with both kids and adults alike, making them perfect for family dinners or potluck gatherings. With a prep time of just 12 minutes and a total cook time of 40 minutes, you can have this delicious meal on the table in under an hour. Paired with boiled potatoes and a side of green veggies, this dish promises to satisfy even the pickiest of eaters.
Keywords: Kid Friendly, Potluck, < 60 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1/3 cup | Evaporated milk |
| 1 tbsp | Worcestershire sauce |
| 1 tbsp | Catsup |
| 2 cups | Prepared stuffing |
Nutrition Facts (Per Serving):
- Calories: 545.7
- Fat: 23g
- Saturated Fat: 9g
- Cholesterol: 88.3mg
- Sodium: 1629.6mg
- Carbohydrates: 51.8g
- Fiber: 1.9g
- Sugar: 7g
- Protein: 30.7g
Instructions:
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Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC).
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Prepare Beef Mixture: In a mixing bowl, combine the ground beef and evaporated milk until well mixed.
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Shape Patties: Shape the beef mixture into flat, round patties.
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Prepare Stuffing: Prepare the stuffing according to the package directions.
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Wrap Patties: Place approximately 3 tablespoons of prepared stuffing onto each beef patty. Carefully wrap the beef around the stuffing, forming a rollup.
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Arrange in Baking Dish: Place the beef rollups in a baking dish, ensuring they are evenly spaced.
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Prepare Sauce: In a separate bowl, mix together the Worcestershire sauce and catsup.
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Pour Sauce: Pour the Worcestershire-catsup mixture over the beef rollups, ensuring they are evenly coated.
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Bake: Place the baking dish in the preheated oven and bake for 40 minutes, or until the beef is cooked through and the sauce is bubbly.
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Serve: Once cooked, remove the Burger Rollups from the oven and let them cool slightly before serving.
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Enjoy: Serve these delicious Burger Rollups alongside boiled potatoes and your favorite green veggie for a complete and satisfying meal.
Tips:
- To make this dish even easier, you can use pre-cooked or leftover stuffing.
- Feel free to customize the stuffing with your favorite ingredients, such as diced vegetables or herbs.
- For a bit of extra flavor, sprinkle grated cheese on top of the beef rollups before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
With its juicy beef, savory stuffing, and tangy sauce, Burger Rollups are sure to become a new favorite in your household. Give this recipe a try and watch as it disappears from the dinner table in no time!
